Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, 4-mushroom soup #vegan #vegetarian #paleo #soupcontest. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
4-Mushroom soup #vegan #vegetarian #paleo #soupcontest is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. 4-Mushroom soup #vegan #vegetarian #paleo #soupcontest is something that I’ve loved my whole life.
Remove the kombu and skim well. A delicious broth-based soup that can be modified to your taste! It's close to a Mushroom Soup that I had at a great deli in Florida–I've been trying to duplicate it ever since! I finally found a basic recipe that I was able to modify and this is the result.
To begin with this recipe, we must prepare a few components. You can have 4-mushroom soup #vegan #vegetarian #paleo #soupcontest using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make 4-Mushroom soup #vegan #vegetarian #paleo #soupcontest:
- Get 200 g closed cup (white) mushrooms
- Take 200 g chestnut mushrooms
- Make ready 100 g shiitake mushrooms or portobello mushrooms
- Get 30 g dried porcini mushrooms
- Make ready 2 medium or 1 large onion
- Take 6 cloves garlic
- Take 1 medium potato or 1/2 celeriac root
- Get 1 cup walnuts (more for a creamier texture)
- Take 1 L - 1.5 L vegetable or chicken stock
- Prepare 1-2 vegetable or chicken stock cubes, for a more intense taste
- Prepare 1 tbs herbs de Provence (or more to taste)
- Make ready 1 tbs thyme (or more, to taste)
- Get 1 bunch fresh parsley
- Prepare to taste Salt and pepper
- Prepare 1 dash chilli (optional)
- Get Olive oil or ghee or butter
Dice the mushrooms and garlic cloves. Heat the butter or oil in a saucepan. When hot add the diced mushrooms and garlic. Place mushrooms in a single layer onto the prepared baking sheet.
Steps to make 4-Mushroom soup #vegan #vegetarian #paleo #soupcontest:
- Chop white tip, chestnut and shiitake mushrooms. Soak dry porcini mushrooms in the a bowl of water and leave to sit until soft (1hr should be enough).
- Rough chop the onions and garlic and sauté in olive olive oil / ghee/ butter until translucent but not brown. Add all the spices and cook for another minute or do, taking care not to let the onion burn.
- Add chopped mushrooms and stir until mushrooms have let the water out and become soft.
- Add porcini mushrooms and their liquid. vegetable stock, potato and walnuts. Add 1-2 veg/chicken stock cubes For a more intense taste (optional).
- Cook for c. 15-20 min on medium heat, or until potato is soft. Turn off the heat and let cool for 5-10 min.
- Take the fresh parsley bunch and chop some leaves to be used as garnish. (please do t cook the parsley)
- Put soup and remaining fresh parsley leaves and stems in food processor and blend to desired thickness. Add water if required.
- Serve with parsley, hredded parmesan cheese or sautéed mushroom as garnish.
When hot add the diced mushrooms and garlic. Place mushrooms in a single layer onto the prepared baking sheet. It is prepared with boletus mushrooms, cured meat products, potatoes, carrots, onions, garlic, white wine, sour cream, and flavorings such as paprika, salt, pepper, and bay leaves. Tie thyme sprigs into a small bundle with kitchen twine and add to mushroom mixture; add garlic cloves. Pour chicken stock and water into mushroom mixture.
So that is going to wrap this up with this special food 4-mushroom soup #vegan #vegetarian #paleo #soupcontest recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
