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Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, fluffy, creamy chinese style crab omelette with sweet vinegar sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Heat up a generous amount of sesame oil in a small frying pan, and pour in the egg mixture in one go. Stir up the whole thing evenly, to make a fluffy omelette. Put on a lid, and cook over low heat until soft set to your liking. Transfer the omelette to a serving dish and pour the sweet vinegar sauce over it.

Fluffy, Creamy Chinese Style Crab Omelette with Sweet Vinegar Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Fluffy, Creamy Chinese Style Crab Omelette with Sweet Vinegar Sauce is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook fluffy, creamy chinese style crab omelette with sweet vinegar sauce using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fluffy, Creamy Chinese Style Crab Omelette with Sweet Vinegar Sauce:

1. Prepare 4 Eggs
2. Make ready 1 Salt ・ pepper
3. Make ready 1 Sesame oil, vegetable oil
4. Prepare Additions to the omlette:
5. Get 100 grams Imitation crab sticks
6. Make ready 40 grams Cooked bamboo shoot
7. Take 40 grams Japanese leek
8. Get 4 Shiitake mushrooms
9. Make ready For the sweet vinegar sauce:
10. Prepare 100 ml A. Water
11. Make ready 1 tsp A. Chicken soup stock granules
12. Get 1 tbsp A. Cooking sake
13. Take 1 tbsp A. Soy sauce
14. Take 1 tbsp A. Sugar
15. Take 1 tbsp A. Ketchup
16. Take 1 tbsp A. Vinegar
17. Take 1 tsp Sesame oil
18. Prepare 1 tsp Juice from grated ginger
19. Prepare Katakuriko slurry
20. Prepare 2 tsp each Katakuriko + water
21. Take Topping:
22. Get 1 Green onion

Great recipe for Fluffy, Creamy Chinese Style Crab Omelette with Sweet Vinegar Sauce. The "real" version is made with crabmeat, but that's usually pretty expensive so I made it with crab sticks - and it was delicious. Don't overbeat the eggs, especially the egg whites. Cut all the solid ingredients up into the same size pieces.

Instructions to make Fluffy, Creamy Chinese Style Crab Omelette with Sweet Vinegar Sauce:

1. Cut up all the vegetables except the green onion plus the crab sticks into 1 cm dice. Slice the green onion into thin rounds. You can use real crabmeat instead of the crab sticks of course.
2. Make the sweet vinegar sauce. Put all the A. ingredients in a frying pan and bring to a boil. Drizzle in the sesame oil and grated ginger juice, then thicken the sauce with katakuriko dissolved in water.
3. Stir fry the diced ingredients. Heat some oil in a frying pan, and add the ingredients in this order: bamboo shoots, shiitake mushrooms, crab sticks, and leek. Season well with salt and pepper.
4. Beat the eggs lightly in a bowl. (The photo only shows 3 eggs but you need 4 total.)
5. Add the stir fried ingredients into the bowl, and mix together quickly.
6. Heat up a generous amount of sesame oil in a small frying pan, and pour in the egg mixture in one go. Stir up the whole thing evenly, to make a fluffy omelette.
7. Put on a lid, and cook over low heat until soft set to your liking.
8. Transfer the omelette to a serving dish and pour the sweet vinegar sauce over it. Sprinkle with the green onion. If you serve this on top of hot white rice it becomes what's known as a Tenshin rice bowl.

Don't overbeat the eggs, especially the egg whites. Cut all the solid ingredients up into the same size pieces. You can also try adding tofu, bean sprouts, Chinese chives and so on. Fluffy, Creamy Chinese Style Crab Omelette with Sweet Vinegar Sauce Recipe by cookpad.japan The fluffy eggs and the unctuous sweet-vinegar ankake sauce are a perfect combination. This omelette has a lot of ingredients, so you can also eat a lot of vegetables.

So that’s going to wrap this up with this exceptional food fluffy, creamy chinese style crab omelette with sweet vinegar sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!