Palak paneer pinwheel samose
Palak paneer pinwheel samose

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, palak paneer pinwheel samose. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Palak paneer pinwheel samose is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Palak paneer pinwheel samose is something which I have loved my whole life.

Palak paneer pinwheel samose Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, palak paneer pinwheel samose. It is one of my favorites. For mine, I'm gonna make it a little bit unique.

To begin with this particular recipe, we must first prepare a few components. You can have palak paneer pinwheel samose using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Palak paneer pinwheel samose:
  1. Take 200 gms palak chop ki hui
  2. Take 1 cup paneer crush Kiya hua
  3. Get 1 onion bareek kata
  4. Prepare 1 tomato bareek kata
  5. Make ready 3 cloves garlic
  6. Make ready 2-3 mirchi Kati hui
  7. Get 1/2 tsp garam masala
  8. Get 1/2 tsp haldi powder
  9. Take 1 tsp dhania powder
  10. Make ready 2 tbsp maida
  11. Get 2 tbsp olive oil
  12. Get to taste Salt
  13. Make ready Parchment paper
  14. Make ready 1 frozen puff pastry sheet ya homemade sheet

Cook for a few more minutes until everything is well incorporated and aromatic. Palak Paneer is creamy spinach dish with paneer. This is a popular dish among youngsters and served in every indian resturant. The creamy texture of spinach with paneer is a very good combination.

Instructions to make Palak paneer pinwheel samose:
  1. Ek pan mein olive oil heat karein. Ab usmein onion aur garlic daal kar saute karein. Green chillies, tomato, salt, dhania powder aur haldi daal ke ek minute tak saute karein. Palak daalke mix karein. Cover karke 2 minutes tak pakaye.
  2. Paneer daalke 5 minutes tak pakaye ya tab tak jab tak saara moisture na Sukh jaaye.. Sprinkle garam masala and mix. Let the filling cool.
  3. Preheat oven at 180° C. - Sprinkle maida on work surface and roll out the puff pastry sheet lengthwise. Stuffing Ko pastry sheet par spread karein edges par 1 inch jagah chorte hue Short side se roll karein.aur acche se ends secure karein. Slices mein cut karein Baking tray mein parchment paper lagaye aur oil brush karein.. Lay the slices flat on the baking sheet. Brush with olive oil and bake for 10 -12 mins or till done.

This is a popular dish among youngsters and served in every indian resturant. The creamy texture of spinach with paneer is a very good combination. Post navigation Baked Palak Paneer Samosa is a nonfried variation of samosa dish made with an outer covering made with spinach and stuffed with spicy paneer (cottage cheese) filling. It is baked and a perfect treat for people avoiding the deep fried food. Course Appetizer, Breakfast, dinner, hightea, Side Dish, Snack, Starters.

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