Pork leek and apple shortcrust pie
Pork leek and apple shortcrust pie

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork leek and apple shortcrust pie. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Steps In a large pan or wok, fry the sausage for five minutes on a high heat. Add the cream and cornflour and stir until the mixture has thickened then take off the heat. This pie is filling and moorish. Add mustard and cook until pork is tender.

Pork leek and apple shortcrust pie is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pork leek and apple shortcrust pie is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork leek and apple shortcrust pie using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Pork leek and apple shortcrust pie:
  1. Take For the filling
  2. Make ready 6 Cumberland sausages, cut into 2cm chunks
  3. Prepare 1 large Leek, think sliced
  4. Get 10 closed cup mushrooms, chopped
  5. Make ready 1 apple, grated
  6. Get 150 ml Double cream
  7. Get Splash oil
  8. Make ready to taste Salt and pepper
  9. Get 20 g cornflour mixed with a splash of water
  10. Take For the pastry
  11. Make ready 200 g flour
  12. Take 100 g butter, softened
  13. Take Pinch salt
  14. Make ready Water
  15. Prepare 1 egg, beaten

Add remaining oil and butter to pan. When butter has melted, add carrots, leeks and apple. Stir mustard, stock and cream into vegetables. Return pork to pan and bring to the boil.

Steps to make Pork leek and apple shortcrust pie:
  1. In a large pan or wok, fry the sausage for five minutes on a high heat.
  2. Add the leek, mushroom and apple and cook for a further 5 minutes.
  3. Add the cream and cornflour and stir until the mixture has thickened then take off the heat.
  4. Taste, add salt and pepper until you're happy with the seasoning.
  5. Preheat oven to 180°c fan / 200°c regular.
  6. In a mixing bowl combine the salt flour and butter by hand.
  7. Once combined, add water (splash by splash) and work the mixture until you have a shortcrust dough.
  8. Flour a surface and roll out the dough till 0.5cm thick
  9. Grease a pie dish then drape the pastry over the top and gently mould to the shape of the dish.
  10. Cut off all the excess dough and re roll to the same thickness.
  11. Add the mixture to the pie then layer the rest of the pastry over the top.
  12. Score and decorate the lid as you please, then brush with egg wash.
  13. Place the pie in the oven and cook for 30minutes or until the pastry is golden brown.
  14. Rest pie for ten minutes and serve.

Stir mustard, stock and cream into vegetables. Return pork to pan and bring to the boil. Pork and apple is a classic flavour-combination and makes a belter of a pie. Gravy is a must for some pies, and our cider gravy is the perfect partner here. Equipment and preparation: You will need.

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