So Delicious! My Salad Sushi Rolls
So Delicious! My Salad Sushi Rolls

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, so delicious! my salad sushi rolls. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Wrapping them nice and tightly makes it easier to cut. Recipe by Chibihimechan Guys, I am crazy for these delicious Air Fryer Kale Salad Sushi Rolls! They're crunchy, filling, and so, so fun to make! I use white rice to make these rolls, but you can use white, brown, or a mix to make your own favorite version of Air Fryer Sushi Rolls.

So Delicious! My Salad Sushi Rolls is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. So Delicious! My Salad Sushi Rolls is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have so delicious! my salad sushi rolls using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make So Delicious! My Salad Sushi Rolls:
  1. Take 225 grams Plain cooked rice
  2. Prepare 4 tbsp ● Vinegar
  3. Make ready 3 tbsp ● Sugar
  4. Prepare 1 tsp ● Salt
  5. Take 2 Egg
  6. Take 1 tbsp ▲ Sugar
  7. Prepare 1 tsp ▲ Soy sauce
  8. Get 1 can Canned tuna
  9. Make ready 3 tbsp ■ Mayonnaise
  10. Make ready 1 dash ■ Salt & pepper
  11. Get 1/2 Cucumber
  12. Get 9 stick Imitation crab meat
  13. Make ready 3 slice Nori seaweed

Tzatziki: To make tzatziki, combine, yogurt, lemon, garlic, dill, salt, and pepper. Chop the ends off of the cucumber and use a mandolin or vegetable peeler to peel thin slices along, lengthwise. Set slices on a few layers of paper towels and cover with a few more. Pat to dry and let sit while you make the tzatziki.

Steps to make So Delicious! My Salad Sushi Rolls:
  1. Cook the rice . Mix the ● ingredients and use them to make sushi rice. Next, mix the the ▲ ingredients with the eggs and fry in a pan.
  2. Remove any oil or liquid from the canned tuna then mix with the ■ mayonnaise and the salt and pepper. Cut the cucumber.
  3. Lay out the nori and spread the sushi rice over it. Then lay the cooked egg, cucumber and tuna on one side of the rice, roll, and it's done.

Set slices on a few layers of paper towels and cover with a few more. Pat to dry and let sit while you make the tzatziki. To make tzatziki, combine, yogurt, lemon, garlic, dill, salt, and pepper. Bring water and rice to a boil in a small saucepan. Stir rice wine vinegar, pickled ginger juice, mayonnaise, soy sauce, sugar, wasabi powder, and sesame oil together in a bowl.

So that’s going to wrap it up with this special food so delicious! my salad sushi rolls recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!