Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sausage, pork & mustard mini pies. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pork Sausage Recipes In pastas, soups, breakfasts, and dressings, pork sausage provides a spicy, rich flavor. Earl Campbell's Hot-N-Cheddar Smoked Sausage Links,. Directions In a bowl, combine all ingredients; mix well. Place patties in a cold skillet.
Sausage, Pork & Mustard Mini Pies is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Sausage, Pork & Mustard Mini Pies is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have sausage, pork & mustard mini pies using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sausage, Pork & Mustard Mini Pies:
- Prepare 400-450 g pork sausages
- Prepare Handful chopped chives
- Make ready 1 small chilli diced
- Make ready Teaspoon mustard
- Prepare Splash Worcester sauce
- Prepare 1 red onion, peeled and finely diced
- Get 1 large egg (beaten)
- Make ready salt
- Make ready black pepper
- Make ready Puff pastry, ready rolled
- Get 2 apples cored and cut into quarters
These fancy-looking appetizers are ideal when entertaining large groups. The cute crunchy cups are stuffed with a cheesy pork sausage filling that kids of all ages enjoy. We keep a few in the freezer so we can easily reheat them for late-night snacking. —Mary Thomas North Lewisburg, Ohio. Pork sausage is also pure pork and is a lot like ground pork in this sense.
Steps to make Sausage, Pork & Mustard Mini Pies:
- Preheat oven to 200°C.
- Skin your sausages and mix the filling with the chives, chilli, mustard, Worcester sauce, onion and egg. Season.
- Butter your muffin tin so that the pastry doesn’t stick. Cut out between 8 and 12 pastry circles to fit the muffin tin and line with the pastry ensuring to tuck in, and cut off any excess overhang.
- Split the sausage mixture between each ensuring to fill nearly to the top.
- Cut each quarter of apple into thin slices and arrange the slices on top of the sausage mixture in a swirl- see photo
- Bake the pies for 25-30 minutes until the sausage meat is cooked and the slices of apple are beginning to catch.
- Allow to cool for 15 minutes before removing from the muffin tin. Use a palette knife to go around the edges to ensure your pastry has not stuck. This will then make the pies easier to lift out.
We keep a few in the freezer so we can easily reheat them for late-night snacking. —Mary Thomas North Lewisburg, Ohio. Pork sausage is also pure pork and is a lot like ground pork in this sense. But, one big difference is that it is cut up and prepared by butchers in a way to develop the shape and texture of sausages that everyone is familiar with. Good sausage needs fat as well as lean meat, so for the easiest starting point, pick ground pork: It usually comes packed with plenty of fat. Easy Loaded Tater Tots The Missing Lokness.
So that’s going to wrap it up with this exceptional food sausage, pork & mustard mini pies recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
