Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, california roll. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
California Roll is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. California Roll is something that I’ve loved my whole life.
A California roll is a fresh take on traditional Japanese rice rolls. Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal. You can use real or imitation crab. Get California Roll Recipe from Food Network.
To begin with this recipe, we must prepare a few components. You can cook california roll using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make California Roll:
- Prepare 360 ml Plain cooked rice
- Make ready For the sushi vinegar:
- Make ready 50 ml Rice vinegar
- Take 2 tbsp Sugar
- Get 1 tsp Salt
- Prepare Main ingredients:
- Make ready 1/3 Cucumber
- Take 1/2 Avocado
- Prepare 3 Imitation crab sticks
- Make ready 1 Egg
- Get 1 Mayonnaise
- Prepare 2 sheets Toasted nori seaweed (whole sheet)
- Prepare 1 White sesame seeds
Bring the water to a boil. Reduce the heat to a simmer and cover the pot. A California roll or California maki is a makizushi sushi roll that is usually rolled inside-out, and containing cucumber, crab or imitation crab, and avocado. Sometimes crab salad is substituted for the crab stick, and often the outer layer of rice in an inside-out roll is sprinkled with toasted sesame seeds or roe such as tobiko from flying fish.
Steps to make California Roll:
- Mix the sushi vinegar ingredients with freshly cooked hot rice, using a cutting motion. Fan the rice as you mix it to cool it faster and make it shiny.
- Make a tamagoyaki (rolled omelette). Cool and cut into 1 cm wide slices.
- Julienne the carrot. Cut the avocado into 1 cm wide slices. Cut the crab sticks into half lengthwise.
- Put the nori seaweed on a sushi rolling mat. Spread half the rice on top of the nori seaweed, and sprinkle the whole surface with sesame seeds.
- Put a piece of plastic wrap over the rice, and turn the whole thing over so that the nori side is on top.
- Put some mayonnaise on the front edge of the nori seaweed, and put on some of the avocado, cucumber and crab stick.
- Roll up the whole thing using the plastic wrap and the sushi mat. When it's rolled up, press lightly to even it out. Make another one in the same way.
- How to cut the rolls: Place the cut side down. Wet a knife lightly, and cut the roll by moving the knife back and forth.
A California roll or California maki is a makizushi sushi roll that is usually rolled inside-out, and containing cucumber, crab or imitation crab, and avocado. Sometimes crab salad is substituted for the crab stick, and often the outer layer of rice in an inside-out roll is sprinkled with toasted sesame seeds or roe such as tobiko from flying fish. As one of the most popular styles of sushi in. Bring to a boil, reduce heat to a simmer, and cover the pan. California Roll is a kind of sushi roll (we call makizushi in Japanese) containing crab meat (real or imitation), avocado, and cucumber.
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