Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sausage plait. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Sausage plait is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Sausage plait is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have sausage plait using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sausage plait:
- Prepare 1 packet jus roll puff pastry
- Prepare 2 tbsp stuffing mix
- Make ready 250 g minced pork
- Get 2 tbsp apple sauce
- Get 1 egg
Roll pastry dough into a rectangle, slightly larger than it's actual size. Lay the pastry on a parchment lined baking tray with sides. Put in the centre of your pastry Cut diagonally out from the sausagement each side of the pastry. From the top, put the cut strips over the sausagemeat.
Steps to make Sausage plait:
- In a bowl add hot water to stuffing mix or crumble up a bit of stuffing leftover from a previous meal. When moist add the pork mince and use hands to mix together.
- On baking parchment lay out the pastry. Apply the meat mixture to the central third of the rectangle. Make a small indent down the centre of the meat to put a line of apple sauce in.
- Next snip the sides of the pastry into strips about 1.5cm in width. Fold the top and bottom pastry over on the narrow sides. Alternate laying the strips over the meat to create the plait effect.
- Brush the plait top with beaten egg and put into a 220°oven for approximately 20 mins.
Put in the centre of your pastry Cut diagonally out from the sausagement each side of the pastry. From the top, put the cut strips over the sausagemeat. Left then right, until you reach the bottom So here we go, sausage plait construction: Pastry unrolled and sausages skinned and squished out - as so…. Fold in alternately to create a plaited look, and seal the ends. Brush with beaten egg and sprinkle with the remaining fennel seeds.
So that is going to wrap it up with this special food sausage plait recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
