Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, meatloaf style meatballs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
I like to place mine on a baking sheet lined with aluminum foil. The main point of this Italian meatball-inspired meatloaf is to show you what happens when you make meatloaf like your grandparents did. During the Great Depression, this type of dish was a popular strategy for stretching what little meat you had into as filling a meal as possible. In large bowl, combine ground beef, egg, bread crumbs, milk, Worcestershire sauce, thyme, salt and cooked onions and garlic.
Meatloaf Style Meatballs is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Meatloaf Style Meatballs is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook meatloaf style meatballs using 28 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Meatloaf Style Meatballs:
- Prepare For Mashed Potatoes
- Take 2 russet potatoes, peeled and cut into pieces
- Prepare 4 cloves garlic, peeled, whole
- Prepare salted water or chicken broth, enough to cover potatos for cooking them
- Take 1/4 cup heavy cream, warmed
- Prepare 1 tablespoon salted butter, at room temperature
- Make ready 2 tablespoon fresh grated romano cheese
- Get 2 tablespoon sharp cheddar cheese, shredded
- Prepare to taste salt and pepper
- Make ready For Meatballs
- Make ready 2 pounds ground meatloaf mix (a combination of ground beef, pork and veal)
- Prepare 1 hot italian sausage, casing removed
- Make ready 1 slice soft bread, made into crumbs
- Take 1/4 cuo heavy cream
- Prepare 1 large shallot, minced
- Make ready 3 garlic cloves, minced
- Get 1/4 cup fresh grated romano cheese
- Get 1/2 cup shredded cheddar cheese
- Take 2 large eggs, lightly beaten
- Prepare 1 teaspoon worcestershire sauce
- Take 1 teaspoon dijon mustard
- Get 1 tablespoon ketcup
- Prepare 1 teaspoon italian seasoning
- Make ready 1 teaspoon hot sauce such as franks brand
- Make ready 1/2 teaspoon both salt and black pepper
- Prepare For Serving
- Make ready Spicy ketcup, marinara sauce and/or cheese sauce for dipping
- Take 1 tablespoon fresh chopped chive
In a large bowl, combine the ground beef, bread, eggs, cheese, parsley and onion and season with salt and pepper to taste. Meatloaf Mix - The first key is using a mixture of ground beef, pork and veal - the combination makes the meatballs incredibly tender and ensures that they taste less like little hamburgers and more like traditional, classic Italian meatballs. Directions In a bowl, combine the beef, the milk, the egg, three-quarters of the onion, the breadcrumbs, and the salt and pepper. Mix together until everything is combined.
Steps to make Meatloaf Style Meatballs:
- Cook potatoes and whole garlic cloves in water or broth until tender, drain well.
- Push potatoes and garlic through a ricer into a bowl
- Add remaining potato ingredients and combine well, set aside
- Make Meatballs
- Preheat oven to 375, line a baking sheet with foil
- In a small skillet heat butter and add shallot and garlic and cook on low until soft, set aside to cool
- In a small bowl combine bread crumbs with cream and let soak while preparing meat
- In a large bowl combine ground meat and italian sausage with all remaining ingredients, add cooled shallot and garlic and bread crumbs including any liquid if there is any. Mix with fork or your hands until well combined
- Assemble Meatballs
- Roll mashed potato mixture into tablespoon full balls
- Roll the meat mixture into 2 inch balls
- Flatten each meatball into a disk and place a potato ball in the center
- Completely enclose potato with meat
- Place on prepared baking pan and bake about 30 minutes until meat is cooked throigh
- Serve with dipping sauces on the side
Directions In a bowl, combine the beef, the milk, the egg, three-quarters of the onion, the breadcrumbs, and the salt and pepper. Mix together until everything is combined. You can serve Meatloaf Meatballs just like you would a traditional meatloaf with classic sides like Mashed Potatoes and Green Beans. Leftover meatballs would make the ultimate meatloaf sub on Garlic Bread and smothered in Marinara Sauce and provolone cheese. Ground beef is a staple in many family favorite dinner recipes, from meatballs and spaghetti, to meatloaf and hamburgers.
So that’s going to wrap this up with this exceptional food meatloaf style meatballs recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
