Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, louisiana chicken and sausage gumbo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Louisiana Chicken and Sausage Gumbo is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Louisiana Chicken and Sausage Gumbo is something that I’ve loved my whole life. They are nice and they look fantastic.
Try this traditional chicken and sausage gumbo dish. Gumbo represents the cultural blending that makes the Bayou State so unique. With it's African origins, gumbo is the perfect dish to represent the cultural melting pot that is Louisiana. When the first cool temperatures of Fall roll in, locals declare "it's gumbo weather." whole chicken, cut up (Save the gizzards and stuff for your dirty rice) sausage, as much as you feel like cutting up water or chicken broth, how much depends on how big your chicken is and how much gumbo you want Remove from heat and slowly whisk in water; add onion, garlic, parsley, celery, salt, black pepper, okra, chicken, and sausage.
To get started with this particular recipe, we must prepare a few ingredients. You can cook louisiana chicken and sausage gumbo using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Louisiana Chicken and Sausage Gumbo:
- Prepare 1/3 cup flour
- Get 1/3 cup vegetable oil
- Make ready 1/2 cup chopped onion (1 medium)
- Prepare 1/2 cup chopped green or red sweet pepper (1 small)
- Make ready 1/2 cup sliced celery (1 stalk)
- Get 3 clove garlic, minced
- Take 1 1/2-2 tsp Cajun seasoning
- Get 1 can (14.5 oz) beef broth
- Take 3/4 cup water
- Prepare 10 oz frozen cut okra or cut green beans
- Prepare 1 1/2 cup chopped cooked chicken
- Get 8 oz cooked smoked sausage links, sliced
- Take 3 cup hot cooked long grain white or brown rice
- Get 1 sliced green onions (optional)
- Get 1 bottle hot pepper sauce (optional)
It's a smoked sausage that has been coarsely chopped specifically for gumbos or sauces. The most popular cajun gumbos are c hicken and sausage gumbo, shrimp gumbo, seafood gumbo and shimp okra gumbo. Drain on paper towels, reserving drippings in Dutch oven. Cajun Gumbo With Chicken and Andouille Sausage Recipe Cajun gumbo is the tomato-free version of this legendary and completely customizable Louisiana stew.
Instructions to make Louisiana Chicken and Sausage Gumbo:
- For Roux, in a 3-quart heavy saucepan combine flour and oil until smooth. Cook over medium high heat for 5 minutes, stirring constantly. Reduce heat to medium. Cook, stirring constantly, for 8 to 10 minutes or until Roux is dark reddish brown.
- Stir in 1/2 cup onion, sweet pepper, celery, and garlic. Cook about 10 minutes or until vegetables are tender, stirring frequently. Stir in Cajun seasoning. Add broth and the water; stir in okra. Bring to boiling; reduce heat. Simmer, covered, for 15 minutes. Stir in chicken and sausage; heat through.
- Serve gumbo in bowls with hot cooked rice. If desired, top with green onions and serve with hot pepper sauce.
Drain on paper towels, reserving drippings in Dutch oven. Cajun Gumbo With Chicken and Andouille Sausage Recipe Cajun gumbo is the tomato-free version of this legendary and completely customizable Louisiana stew. This recipe uses a classic combo of chicken and andouille sausage, but feel free to change it up with other proteins. Of all the gumbos, chicken and smoked sausage gumbo defines rural Cajun food culture. Smoky sausage, okra, and aromatic vegetables make this an authentic recipe perfect for sharing.
So that is going to wrap it up for this special food louisiana chicken and sausage gumbo recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
