Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork and apple sausage rolls. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pork and Apple Sausage rolls is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Pork and Apple Sausage rolls is something that I’ve loved my entire life. They’re nice and they look wonderful.
Explore Our Products - Delights, Bowls, Skillets, Hash Browns And More! Wash, trim and dice the leek, core and dice the apple, then pick the thyme leaves. Combine the pork, leek, apple, thyme leaves and mustard seeds in a bowl. With the addition of apple, leek and mustard, these pork and apple sausage rolls are perfect for your fruity afternoon tea.
To begin with this particular recipe, we have to first prepare a few components. You can cook pork and apple sausage rolls using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork and Apple Sausage rolls:
- Take 1 leek
- Prepare 1 Royal Gala apple
- Take 4 sprigs fresh thyme
- Take 500 g minced pork
- Prepare 1/2 teaspoon mustard seeds
- Take 500 g puff pastry
- Get 1 large free-range egg
- Prepare 200 g bread crumbs
Roll the pastry over to form the sausage roll. Mix sausage, apple, and scallion in a medium bowl. Spread a tablespoon of mustard down the center of each. A tasty sausage roll always goes down well at anytime.
Instructions to make Pork and Apple Sausage rolls:
- Preheat the oven to 200°C.
- Wash, trim and dice the leek, core and dice the apple, then pick the thyme leaves.
- Combine the pork, leek, apple, thyme leaves and mustard seeds in a bowl. Season and set aside.
- Roll out the pastry to 1cm thick and 34cm x 30cm. Halve lengthways and place a strip of mince down the centre of each.
- Brush the edges with beaten egg, roll up and seal. Brush with more egg, then cut each strip into 3 rolls.
- Score the tops and bake for 20 minutes, or until golden and cooked through.
Spread a tablespoon of mustard down the center of each. A tasty sausage roll always goes down well at anytime. These delicious Pork and Apple Sausage Rolls are complete with a serve of fruit and veggies and they are super simple to make. They can also be made ahead and simply baked just prior to serving - which is perfect for entertaining or make-ahead meals. Turn them into rissoles Core and dice the apple, leaving the skin on.
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