Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stuffed capsicum. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stuffed Capsicum is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Stuffed Capsicum is something which I’ve loved my whole life. They’re fine and they look wonderful.
Make Restaurant Quality Stuffed Peppers While Staying At Home. Make Stuffed Bell Peppers W/ Prego® Marinara Sauce. View Our Recipe Today Stuffed capsicum or stuffed bell pepper recipe made with potato stuffing, spices & herbs. Serve it as a appetizer or side with your meal.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed capsicum using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Stuffed Capsicum:
- Prepare 6 coloured capsicums
- Take Leftover rice
- Take 6 pcs sausages
- Take Cooking oil
- Make ready Salt to taste
- Take 1 tsp Thyme
- Prepare 1 tsp Rosemary
- Get 1 tsp white pepper
- Get 1 tsp black pepper
- Prepare 1 tsp garlic powder
- Make ready 1 tbsp soy sauce
- Prepare 1 tbsp sweet chilli sauce
- Prepare Dash apple cider vinegar
- Take Dash Worcestershire sauce
- Get 3 small shredded carrots
- Make ready 2 large potatoes shredded
- Make ready 3 medium sized white onions
- Get 6 small tomatoes
You can also top some grated cheese on the potatoes and then bake. Filled with a flavourful savoury mince mixture and baked until they soften and go sweet, these stuffed capsicums will have you going back again and again. Drawing inspiration from Italian and Croatian kitchens, this recipe calls for a savoury meat and rice stuffing that tastes even better than it looks. Use potato masher to mash to desired consistency.
Steps to make Stuffed Capsicum:
- Assemble the same ingredients
- In a nonstick pan, fry the onions until caramelised. Add salt and black pepper to taste
- Add the potatoes and shredded carrots and fry for a few minutes. Add garlic powder, salt and pepper to taste.
- Mix the sausage filling with the rice and the remaining dry spices (white pepper and thyme and rosemary). Add soy sauce, Worcestershire and sweet chilli. Mix well
- After the onion mixture has cooked. Remove it and add it into the meat mixture.
- Clean the capsicums and chop off the top part and decore.
- Wash the tomatoes and either use a food processor to get fresh tomato puree. Alternatively tomato in a can will do.
- Stuff the meat filling into the peppers.
- In the non-stick pan sear each individual pepper and Place in an oiled baking pan.
- Bake in an oven for close to two hours at 190 degrees. Turn the capsicums face side up and let the top brown.
- Serve hot
Drawing inspiration from Italian and Croatian kitchens, this recipe calls for a savoury meat and rice stuffing that tastes even better than it looks. Use potato masher to mash to desired consistency. Nutrition per stuffed pepper, excluding avo and sour cream. Heat a large, non-stick frying pan over a high heat. Remove to a paper towel-lined plate to get.
So that’s going to wrap it up for this exceptional food stuffed capsicum recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
