Sweet & Spicey Chorizo and Apple Topping
Sweet & Spicey Chorizo and Apple Topping

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet & spicey chorizo and apple topping. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Sweet & Spicey Chorizo and Apple Topping is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Sweet & Spicey Chorizo and Apple Topping is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have sweet & spicey chorizo and apple topping using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet & Spicey Chorizo and Apple Topping:
  1. Prepare Slice around 20 slices of a Chorizo sausage
  2. Make ready 1 cup boiling water
  3. Make ready 2 Apples boiled and mushed up
  4. Make ready 2 tbls Runny Honey
  5. Make ready 2 more tbls Honey
  6. Take 4 tbls hot water

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Steps to make Sweet & Spicey Chorizo and Apple Topping:
  1. Boil the slices of chorizo in the boiling water for about 30 mins to strain off most of the spice. Then chop it up as small as you can.
  2. Peel and chop apples and boil them in a 3 tbls water with 2 tbls sugar until its mushy.
  3. Add the chorizo to the Apple mix. You could put them in a blenda for a little bit to cut up and be more of a mushed up texture.
  4. Add a little honey to the mix stir in and add a bowl.and add a spoonful with Gammon,Bacon,add on toast.
  5. Add 4 tbls hot water before blending
  6. Boiled apple mix it in
  7. Add the 2 tbls honey to the mix.
  8. Stir in and serve when ready.

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So that’s going to wrap this up with this special food sweet & spicey chorizo and apple topping recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!