Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, delicious quiche with shiitake powder. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Heat up olive oil in the frying pan and fry the bacon and onion, then the zucchini, lightly seasoning them with Shiitake powder, salt, and pepper. Break the eggs and beat them in a bowl, then add ● and mix lightly without making them bubble. Great recipe for Irresistible Bagna Cauda with Shiitake Powder. I tried making Bagna Cauda with the "grated dried Shiitake" introduced on NHK-TV's "Gatten!" show, and it's so delicious I can't stop eating!
Delicious Quiche with Shiitake Powder is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Delicious Quiche with Shiitake Powder is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have delicious quiche with shiitake powder using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Quiche with Shiitake Powder:
- Take 1 Tbsp Shiitake powder
- Take 80 g bacon
- Make ready 200 g zucchini
- Make ready 1/2 (100 g) onion (sliced)
- Get 2 tsp olive oil
- Make ready to taste Salt and pepper,
- Take 2 eggs
- Prepare 100 ml ●milk
- Take 100 ml ●fresh cream
- Take ●A pinch of nutmeg powder
- Take 1 tsp ● salt
- Take to taste ●Coarsely grounded black pepper,
- Get 2 frozen puff (pie) pastry sheets
- Make ready As needed Egg wash
- Prepare 45 g gruyere cheese
- Prepare 15 g parmesan cheese
- Prepare to taste Italian parsley,
Delicious Spicy Dry Curry with Shiitake powder. The synergy of Shiitake powder and meat flavor!. Delicious Quiche with Shiitake Powder Use frozen puff pastry sheets to make it simple. Supercharge the Umami taste with Shiitake powder♪ Zen monks found Forest-grown Shiitake is the best U.
Steps to make Delicious Quiche with Shiitake Powder:
- (*Frozen puff pastry sheet baking method) Put 1 sheet on top of the other, dust them with some powder, and spread it out so that it's a bit bigger than the baking tray. Use a fork to make holes at the bottom and on the sides.
- Lay a weight on top of the sheets and bake in an oven pre-heated to 200℃ for 20–30 minutes, then remove the weight, apply egg wash, and bake for another 5 minutes.
- Cut the bacon into 1cm strips and boil it beforehand. Cut the zucchini into strips of about 4cm long and 3mm thick.
- Slice the onion in the same direction as it's fibers.
- Heat up olive oil in the frying pan and fry the bacon and onion, then the zucchini, lightly seasoning them with Shiitake powder, salt, and pepper. Lay aside to cool.
- Break the eggs and beat them in a bowl, then add ● and mix lightly without making them bubble. Strain the mixture once.
- Spread the ingredients equally on the baked puff pastry sheets and pour in the egg liquid mixture.
- Top up with gruyere and parmesan cheese and bake in the oven at 220℃ for about 15 minutes.
- Once baked, let it cool down in the baking tray.
- Once cool, cut it into appropriate sizes and garnish with Italian parsley.
Delicious Quiche with Shiitake Powder Use frozen puff pastry sheets to make it simple. Supercharge the Umami taste with Shiitake powder♪ Zen monks found Forest-grown Shiitake is the best U. Whisk eggs, milk, parsley, garlic, salt, black pepper, and nutmeg in a bowl. Gently combine spinach, mushrooms, onion, and feta cheese in a separate bowl. Spread spinach-mushroom mixture in the prepared pie dish; top with half the Swiss cheese.
So that is going to wrap this up for this special food delicious quiche with shiitake powder recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!