Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pork and chorizo bagel burger + pickled cabbage and apple slaw. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pork and chorizo bagel burger + pickled cabbage and apple slaw is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Pork and chorizo bagel burger + pickled cabbage and apple slaw is something that I have loved my whole life.
See recipes for Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw too. Put the pork mince, grated apple, onion, fennel seeds, a little salt and pepper, and the reduced apple and onion juice into the large bowl. With a clean hand, mix the mince until everything is well blended. Shape the mince into four patties.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pork and chorizo bagel burger + pickled cabbage and apple slaw using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pork and chorizo bagel burger + pickled cabbage and apple slaw:
- Take Minced pork 5 % fat - 500 g
- Take Chorizo - 80g - diced
- Take 1 red onion (100g) - finaly diced
- Get 2 garlic - finally chopped
- Take Wholemeal bagels (3)
- Prepare Red cabbage 100 g - finally shredded
- Take 60 g leeks (finally shredded)
- Prepare 1 red apple
- Make ready 100 ml white wine vinegar
- Get 1 tsp sugar
- Prepare 100 ml greek yogurt
- Take Salt
- Take Lemon juice
- Get 1 tbsp wholegrain mustard
- Make ready Flat leaf parsley (optional)
- Take Lettuce (I had some salad mix that I used for it)
- Prepare Dried oregano
Form the burgers in to two patties. Heat a little olive oil in a frying pan and then add the burgers. Barbecue pork with apple and radish slaw View Recipe. You don't need lettuce, tomato, and onion when you have a tangy cabbage mixture to top your sandwich.
Instructions to make Pork and chorizo bagel burger + pickled cabbage and apple slaw:
- Heat up pan with little bit of cooking oil. Add diced onions and after that garlic. Cook for 2 min on medium heat. Add chopped chorizo and cook it for about 3 min until its carmelized. Add oregano
- In a bowl mix all ingredients from the pan with minced pork and about 1 tsp of salt. Start making burgers. I used a metal ring and then flaten them up.
- To make slaw pickle red cabbage. To pickle quickly bring to boil 350 ml of water, white wine vinegar and tsp of sugar. Throw in shredded cabbage and bring to boil again. Leave for 5 min on the side. Drain properly and cool down. Mix cabbage, leeks, shredded apple and greek yogurt and chopped flat leaf parsley. Add splash lemon juice and check seasoning
- Time to start cooking burgers. I cooked mine on bbq but they can be cooked on the preheated pan with little bit of oil.
- Toast bagels
- Time to assemble and serve. Enjoy
Barbecue pork with apple and radish slaw View Recipe. You don't need lettuce, tomato, and onion when you have a tangy cabbage mixture to top your sandwich. Try pickling cabbage in this Lentil-Tahini Burger With Pickled Cabbage or Pork Sandwiches with Pickled Slaw. We also love adding a mustard-forward bite to Cornmeal-Dusted Catfish Sandwiches With Tangy Slaw for a bright, beachy spread. Put water, lemon juice, vinegar, salt and sugar in a pot.
So that is going to wrap it up for this special food pork and chorizo bagel burger + pickled cabbage and apple slaw recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
