Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sausages in apple & onion sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Sausages In Apple & Onion Sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Sausages In Apple & Onion Sauce is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook sausages in apple & onion sauce using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Sausages In Apple & Onion Sauce:
- Make ready 8 Thin sausages
- Take 1 Apple (finely sliced)
- Get 1 Onion (finely sliced)
- Make ready 10 cl White wine
- Make ready 1/2 Tsp Sweet paprika
- Make ready Olive oil
- Get Salt (to your own liking)
Pork sausages with apples make a perfect meal for anytime of the year, in my opinion. And these sausages are roasted to perfection in the same sheet pan with lots of chopped apples, fingerling potatoes and baby carrots, then drizzled with olive oil and honey and loaded with fresh herbs such as sage and rosemary. Grab a large frying pan and cover the base with olive oil. Add the sliced onion and apple.
Instructions to make Sausages In Apple & Onion Sauce:
- 1: Grab a large frying pan and cover the base with olive oil. - - 2: Add the sliced onion and apple. Gently fry until they are caramelized. - - 3: Add the sausages and continue to fry for a further 5 minutes. - - 4: Add the salt, paprika and wine. Mix well and leave to boil until the wine has evaporated and you are left with a thickish sauce. - - 5: Enjoy… Served over boiled potatoes or rice!
Grab a large frying pan and cover the base with olive oil. Add the sliced onion and apple. Gently fry until they are caramelized. First make the breadcrumbs in a food processor, so they are fine. Mince (or grind) the pork, then add the onion to the grinder, and finally the apple (peeled and cored).
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