Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sushi rolls with avocado & spam. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sushi Rolls with Avocado & Spam is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Sushi Rolls with Avocado & Spam is something that I’ve loved my entire life. They are fine and they look fantastic.
Next, arrange the avocado, green onions, and cucumber in a single layer on the rice. Dip your fingers into your bowl of water and transfer a few drops onto the exposed portion of the nori (at the top). Once the top of the nori is wet, finish rolling your avocado roll upwards. Starting with the edge closest to you, use the mat to fold the bottom third toward the center, pressing evenly across the roll to compress the filling.
To begin with this particular recipe, we must prepare a few ingredients. You can have sushi rolls with avocado & spam using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sushi Rolls with Avocado & Spam:
- Get For the sushi rice:
- Make ready 540 ml White rice
- Make ready 6 tbsp ■Vinegar
- Take 5 tbsp ■Sugar
- Take 1 tsp ■Salt
- Take 3 cm square ■ Kombu
- Make ready For the Filling:
- Get 1/2 Avocado
- Take 1 dash Lemon juice
- Prepare 100 grams Spam
- Prepare 2 Eggs
- Make ready 1 tbsp ★Sugar
- Make ready 1 pinch ★Salt
- Make ready 1 tbsp ★Dashi stock
- Prepare 1 Vegetable oil
- Prepare 12 Imitation crab sticks
- Take 1 Cucumber
- Make ready 3 Shiso leaves
- Prepare 4 sheets Nori seaweed
You may moisten with a little water to help seal. Slice each quarter into thin half-moon slices and set aside. Layer avocado slices on top of your sushi, slightly overlapping each slice. Wrap the entire avocado-covered roll tightly with saran wrap, squeezing gently to mold the avocado to the sushi roll.
Instructions to make Sushi Rolls with Avocado & Spam:
- Make the sushi rice. Refer to "Homemade Sushi Vinegar".
- Prepare the filling: Use half of the avocado. Pit, then slice the flesh thinly. Sprinkle with lemon juice to avoid discoloring.
- [Slice the spam into 7-8 mm strips. Brown in a pan.
- Beat eggs well. Add all ★ ingredients and make tamagoyaki. Slice into 7-8 mm strips.
- Prepare the crabsticks.
- Cut thin lengthwise strips of cucumber.
- Julienne the shiso leaves.
- Place the nori vertically, and spread out a fourth of the rice. Leave about 1 cm space closest to you and 3c m space on the opposite side uncovered. Evenly spread the rice and add a bit more to the farther end, this makes rolling easier. Center the ingredients. Lay the shiso leaves on top of spam.
- Roll up from the side closest to you. Hold the ingredients together with both hands, and wrap up as if sticking the two ends of the rice. Refer to photo above. Press down lightly to secure.
- Wrap up the leftover ends of the nori. Set aside with the ends facing down.
- When the nori is secured, slice into desired sizes. It's tasty as it is, to the saltiness from the spam.
Layer avocado slices on top of your sushi, slightly overlapping each slice. Wrap the entire avocado-covered roll tightly with saran wrap, squeezing gently to mold the avocado to the sushi roll. Using a very sharp chef's knife, slice the roll into bite-size pieces. Slice thin lines in one half of avocado and then carefully scoop out with a spoon. Cut the avocado slices into thin strips.
So that’s going to wrap this up for this exceptional food sushi rolls with avocado & spam recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
