Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, glazed sausages with apple slaw. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Glazed Sausages with Apple Slaw is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Glazed Sausages with Apple Slaw is something that I have loved my entire life. They’re nice and they look wonderful.
Browse Products & Get Recipes Ideas That Are Quick & Easy. The Instructions how to make Glazed Sausages with Apple Slaw Whisk together the honey and mustard Brush the sausages with the honey glaze. Add apple cider or apple juice to skillet, and raise heat to high. Heat sausage according to package directions.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook glazed sausages with apple slaw using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Glazed Sausages with Apple Slaw:
- Make ready For the sausages:
- Make ready 8 gluten free sausages
- Take 2 tablespoons honey
- Prepare 1 teaspoon mustard
- Make ready For the apple slaw:
- Get 1/2 small red cabbage shredded
- Make ready 1 small red onion finely sliced
- Make ready 1 carrot grated
- Get 1 Granny Smith apple grated
- Make ready salt and pepper for seasoning
- Make ready 100 g dairy free mayonnaise
- Take 1 tablespoon white wine vinegar
- Get 1 tablespoon chives
- Take To serve:
- Get 4 portions gluten free oven chips cooked per instructions on packet
The sausage adds flavor and satiety. In a large bowl, combine cabbage, red apple, green apple, carrot, red bell pepper, and green onions. In a small bowl, mix together mayonnaise, brown sugar, and lemon juice. To make the dressing, in a bowl,whisk together the yogurt, mustard, salt, honey, cider and poppy seeds.
Steps to make Glazed Sausages with Apple Slaw:
- Whisk together the honey and mustard - Brush the sausages with the honey glaze
- Cook the sausages in a shallow pan over a medium heat for about 12-15 minutes - To make the slaw, mix together the mayonnaise and vinegar, season with salt and pepper
- Stir in the cabbage, onion, apple, carrot and chives - Serve with the glazed sausages and chips
In a small bowl, mix together mayonnaise, brown sugar, and lemon juice. To make the dressing, in a bowl,whisk together the yogurt, mustard, salt, honey, cider and poppy seeds. In a large bowl, combine the carrots, celery and apple. Add half of the dressing, toss to combine and taste. Keep adding additional dressing until you get the desired flavor.
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