Challah Bread
Challah Bread

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, challah bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Challah Bread is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Challah Bread is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have challah bread using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Challah Bread:
  1. Take For the dough:
  2. Take dried active yeast
  3. Take water, heated in the microwave for 30 seconds
  4. Prepare honey
  5. Make ready dairy free spread, melted
  6. Prepare salt
  7. Get egg, beaten
  8. Prepare gluten free white bread flour
  9. Prepare xanthan gum
  10. Make ready For the glaze:
  11. Get water
  12. Make ready egg yolk
  13. Make ready poppy seeds
Steps to make Challah Bread:
  1. Place all the ingredients for the dough in a large bowl and mix until it forms a smooth dough - Knead the dough by hand for about 8 minutes or with a dough hook on an electric mixer for 5 minutes - Cover the dough and leave to rise in a warm place for about 40 minutes - Knead the dough for one minute - Return to the bowl, cover and leave to rise for another 40 minutes
  2. Knead the dough for one minute - Divide into 3 equal portions - Roll into three rope shapes about 20 cm long - Plait the ropes together - Pinch each of the ends together to close the loaf - Leave to rise for 20 minutes
  3. Preheat the oven to 190 oC - Beat together the teaspoon of water and egg yolk - Brush over the bread - Sprinkle over the poppy seeds - Bake in the centre of the oven for 30 minutes

So that’s going to wrap this up for this special food challah bread recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!