Butternut squash soup
Butternut squash soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, butternut squash soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Butternut squash soup is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Butternut squash soup is something which I’ve loved my entire life.

Add squash, water, bouillon, marjoram, black pepper and cayenne pepper. Plus, butternut squash is full of vitamins A and C, among other nutrients. If you want to make this soup even healthier, you could stir in Greek yogurt instead of heavy cream to boost the protein. Can you freeze butternut squash soup?

To get started with this particular recipe, we have to first prepare a few ingredients. You can have butternut squash soup using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash soup:
  1. Make ready 1 tablespoon olive oil
  2. Get 1 medium onion, diced
  3. Prepare 2 cloves garlic, diced
  4. Take 2 teaspoons grated fresh ginger or 1 teaspoon powdered ginger
  5. Prepare 3/4 teaspoon sea salt
  6. Get 1/4 teaspoon white pepper
  7. Get 1/2 teaspoon fresh or dried thyme leaves, finely chopped
  8. Prepare 1 medium butternut squash
  9. Prepare 800 ml vegetable stock (or use chicken stock for a non-vegan soup)
  10. Make ready 180 ml coconut milk
  11. Take coconut cream for garnish

This traditional butternut squash soup will round out your fall and winter meals. Meanwhile, in a large pot over. Add the stock, bring the liquid to a boil over high heat, then reduce to a simmer. Drain on paper towels; discard fat from pot but do not wipe clean.

Steps to make Butternut squash soup:
  1. 1 medium butternut squash, peeled and cut into 1-inch cubes
  2. 1 medium onion and 2 gloves garlic diced and 2 teaspoons grated fresh ginger
  3. Heat a large pot over medium heat. Add the olive oil.
  4. Add the onion, garlic, ginger, salt and pepper, and thyme, and saute until the onion is soft and transparent.
  5. Add the cubed butternut squash and toss in the onion mixture.
  6. Add the vegetable stock and stir to combine.
  7. Add the lid to the pot and bring to a boil over medium-high heat.
  8. Once the soup reaches a boil turn the heat down to medium-low and simmer for about 20 minutes or until the butternut squash is very tender when you pierce it with a fork.
  9. Remove the soup from the heat and add the coconut milk. Puree with a hand-held immersion blender, or puree in batches in a regular counter-top blender.
  10. Serve immediately with a garnish of some coconut cream or yogurt, or store in airtight containers in the fridge or freezer.
  11. Enjoy your soup :)

Add the stock, bring the liquid to a boil over high heat, then reduce to a simmer. Drain on paper towels; discard fat from pot but do not wipe clean. Melt butter in pot over medium heat. Stir in butternut squash, thyme, chicken broth, salt and pepper. Use an immersion blender to puree soup.

So that’s going to wrap this up with this special food butternut squash soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!