Dessert Bars with frosting
Dessert Bars with frosting

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dessert bars with frosting. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

HOMEMADE SUGAR COOKIE BARS RECIPE Thick sugar cookie bars bars from scratch start with an easy to prepare dough that is then pressed into a baking pan and baked until rich and fluffy. They are topped with rich frosting made by stirring softened butter into a beautiful frosting. They're even better than original Oatmeal Creme Pies! Beat in the eggs, bananas and vanilla.

Dessert Bars with frosting is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Dessert Bars with frosting is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook dessert bars with frosting using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dessert Bars with frosting:
  1. Take 1/2 (cup) honey
  2. Take 1/2 (cup) peanut butter
  3. Prepare 1/4 cup mini chocolate chips
  4. Get 1 cup oats
  5. Make ready 1/3 cup chocolate chips
  6. Prepare 1/3 cup coconut
  7. Take container square or rectangular shaped
  8. Make ready 1/2 (cup) peanut butter
  9. Get 1 cup oats
  10. Prepare 1/3 cup coconut
  11. Prepare container square or rectangular shaped

For frosting, in a large bowl, beat cream cheese and butter until fluffy. Beat in confectioners' sugar, lemon juice and zest. Frost top and cut into bars. Frost the Bars: In a bowl, combine all frosting ingredients.

Instructions to make Dessert Bars with frosting:
  1. For BARS…Have a bowl and mix the honey, peanut butter, oates, and mini chocolate chips
  2. In microwave heat for a minute take out and stir do for about 5 times then put in rectangular or square container
  3. Cool in fridge or freeze. For the fridge give it a 40 minute head start before making the frosting for freezer give it a 2 minute head start
  4. For FROSTING… In a bowl add your chocolate chips melt for 30 seconds then mix in your coconut then melt fully
  5. Last take out your bars add your frosting normally put in fridge or freezer when completely cool take out and cut in bar like shapes put in fridge until you want to eat it

Frost top and cut into bars. Frost the Bars: In a bowl, combine all frosting ingredients. Whisk until smooth and no more lumps. Evenly frost over cooled dessert bars (be sure bars have cooled completely before frosting.) Cover, chill, and serve with almond slices on top. Beat cream cheese, butter, and vanilla together in a bowl with an electric hand mixer until creamy.

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