Teriyaki Pork Sushi Rolls
Teriyaki Pork Sushi Rolls

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, teriyaki pork sushi rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lay the egg, crab meat with a little space in between, and spinach at the front of the sushi roll. Squeeze a generous amount of mayonnaise in the space between the imitation crab and egg. Add the teriyaki pork on top of the squeezed mayonnaise, and roll it up. After rolling, wrap the roll in plastic wrap, and let sit for a while.

Teriyaki Pork Sushi Rolls is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Teriyaki Pork Sushi Rolls is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook teriyaki pork sushi rolls using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Pork Sushi Rolls:
  1. Get 540 ml Sushi rice
  2. Get 4 sheets Toasted nori seaweed
  3. Get 12 stick Imitation crab sticks
  4. Make ready 150 grams Spinach
  5. Get Teriyaki Pork
  6. Get 150 grams Pork belly sliced thinly
  7. Make ready 2 tbsp Soy sauce
  8. Make ready 1 tbsp Sugar
  9. Prepare 1 tbsp Mirin
  10. Prepare 1/2 clove Garlic
  11. Get 1 Mayonnaise
  12. Take 1 Vegetable oil
  13. Prepare Thick fried omelette
  14. Get 3 Eggs
  15. Get 1 tsp Sake
  16. Get 1 tsp Sugar
  17. Make ready 1 pinch Salt

They are nice and they look wonderful. To get started with this particular recipe, we must prepare a few ingredients. Here is how you can achieve that. The ingredients needed to make Teriyaki Pork.

Steps to make Teriyaki Pork Sushi Rolls:
  1. Coat a pan with vegetable oil, heat, and saute the pork and garlic. Add soy sauce, sugar, and mirin, and saute until the broth evaporates.
  2. Crack an egg into a bowl, add sake, sugar, and salt, and mix thoroughly. Make the thick fried omelette with the mixture, and cut into 1.5 cm sticks (long and thin).
  3. Quickly blanch the spinach in salted hot water (not listed), drain in a sieve, rinse with cold water, and squeeze tightly.
  4. Spread out a sheet of nori seaweed on a sushi mat, and spread out 1/4 of the sushi rice thinly and evenly on top. Leave about 4 cm of seaweed for the overlap.
  5. Lay the egg, crab meat with a little space in between, and spinach at the front of the sushi roll. Squeeze a generous amount of mayonnaise in the space between the imitation crab and egg.
  6. Add the teriyaki pork on top of the squeezed mayonnaise, and roll it up.
  7. After rolling, wrap the roll in plastic wrap, and let sit for a while. I think it makes it more difficult for the roll to fall apart if you cut it through the plastic wrap.
  8. I heard that this tastes great with mustard-mayonnaise as well. That sounds nice! This is a tip from COOKPAD user "Mifu74".

Here is how you can achieve that. The ingredients needed to make Teriyaki Pork. Place a small log of pulled pork in the center of the rice (horizontal), or flip the rice and nori and place the pork on the nori (depending if you want the rice or nori on the outside of the roll). Using plastic wrap and or a bamboo sushi mat, roll the rice and nori around the pork, forming the roll. In a non-stick frying pan, heat olive oil over medium heat.

So that is going to wrap this up for this special food teriyaki pork sushi rolls recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!