Cinnamon and Maple-Flavored Okara Bars
Cinnamon and Maple-Flavored Okara Bars

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, cinnamon and maple-flavored okara bars. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fill Your Cart With Color Today! Sprinkle kinako, flour, and cinnamon powder to okara, and mix. Mix maple syrup, soy milk, and oil. Weitere Ideen zu okara rezepte, rezepte, schoko bananen muffins.

Cinnamon and Maple-Flavored Okara Bars is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Cinnamon and Maple-Flavored Okara Bars is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have cinnamon and maple-flavored okara bars using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon and Maple-Flavored Okara Bars:
  1. Make ready 150 grams Fresh okara
  2. Prepare 25 grams Kinako
  3. Prepare 25 grams Flour (or katakuriko)
  4. Make ready 5 grams Cinnamon powder
  5. Take 50 grams Dried fruit (I used raisins and prunes)
  6. Prepare 25 grams Mixed nuts
  7. Take 50 grams Maple syrup
  8. Make ready 60 grams Soy milk
  9. Get 1 to 2 teaspoons Olive oil

Ingredients: Rice powder, soft brown sugar, vegetable oil, fructose, chickpea flour, carrot juice (concentrated carrot and lemon juice), salt, processed. Dark agave nectar has a molasses-like flavor. Use it in beverages, baked products, cereals, fruit concentrates, condiments, desserts, candies, smoothies, fruit spreads, yogurts, granola bars, soft cookies, teas.

Instructions to make Cinnamon and Maple-Flavored Okara Bars:
  1. Chop the dried fruits and nuts into bite-sized pieces.
  2. Sprinkle kinako, flour, and cinnamon powder to okara, and mix. Add fruits and nuts from Step 1.
  3. Mix maple syrup, soy milk, and oil. Add to the dry ingredients from Step 2 and blend until even. If desired, add liqueur at this step.
  4. Forming bars: Wrap the dough in parchment paper and flatten. Lay on a baking sheet and rough cut into bars.
  5. Using your hands, lightly work the bars into even sections, and arrange on the baking sheet. Triangular scone-like forms may also work well.
  6. Bake on the top rack for about 25 minutes in an oven preheated to 355F/180C. Adjust the baking time to suit your particular oven.
  7. Once baked, cool on rack (they are still soft after baking). Serve once they have completely finished cooling.
  8. Store in a container with a tight lid with a pack of desiccant (taken from package of nori, for example), or divide into small amounts and store in the freezer (thaw at room temperature).
  9. How to deal with dough that not malleable: If there is not enough moisture in the okara, the bars may be difficult to form. Add soy milk to the dough until it becomes malleable.

Use it in beverages, baked products, cereals, fruit concentrates, condiments, desserts, candies, smoothies, fruit spreads, yogurts, granola bars, soft cookies, teas.

So that is going to wrap this up with this special food cinnamon and maple-flavored okara bars recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!