Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, alison holst's stretched sausage casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cut the skin of each sausage, end to end, and hold each sausage under a slow running cold tap. the skin will peel away. With wet hands, break each skinned sausage into three or four even pieces and roll each piece into a small ball. This book looks at satisfying sausage soups, snappy sausage snacks, sausage salads, sausage barbecues, sausage casseroles, and picnic pies. In an ovenware dish or a small roasting pan in which they will fit in one layer, mix the (LEVEL) spoons of sugar, cornflour, mustard, celery salt and salt.
Alison Holst's stretched sausage casserole is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Alison Holst's stretched sausage casserole is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have alison holst's stretched sausage casserole using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Alison Holst's stretched sausage casserole:
- Take 3 fairly large onions
- Get 6 sausages
- Make ready 3 granny Smith apples
- Make ready 2 tbsp brown sugar
- Prepare 2 tbsp wine vinegar
- Prepare 1 salt
- Make ready 3 tbsp sweet chilli sauce
- Make ready 1 lots of chopped parsley
Arrange the sausages in the bottom of the slow cooker. Slice the onions and peeled apples, add with oil and curry to a frypan over moderate heat and brown until nicely coloured. Turn off heat and add the can of baked beans. Peel the sausages and slice thickly.
Steps to make Alison Holst's stretched sausage casserole:
- cut peeled onions into wedges, and put them on to cook in a large, non-stick pan in the smallest amount of oil or butter they need to stop them sticking. For maximum colour and flavour, do not rush this step.
- Once the sausages are cooking, quarter and remove the cores from the apples. Peel them, and cut each quarter into three or four wedges and add these to the pan with the partly cooked onions.
- when the onions are evenly browned and the apples slightly browned, add to them the brown sugar and vinegar, then add a little salt at a time until the flavour suits you.
- a few minutes before serving, stir in half the sweet chilli sauce, then drizzle the rest over the mixture for extra colour.
- stir the browned, cooked sausage balls into the apple and onion mixture. if you would like the mixture to be more saucy, add about 1/2 cup of water, chicken stock or wine, then thicken the mixture with a little cornflour paste, and adjust the seasonings again. you can leave the mixture at this stage, either in a serving dish in a low oven, or in the pan to be reheated when required.
- Cut the skin of each sausage, end to end, and hold each sausage under a slow running cold tap. the skin will peel away. With wet hands, break each skinned sausage into three or four even pieces and roll each piece into a small ball. Cook these small balls in another frypan, turning to brown them evenly. Pour off any fat that accumulates as the sausages cook.
Turn off heat and add the can of baked beans. Peel the sausages and slice thickly. Sprinkle the slices with a mixture of the flour and mustard powder. Toss with the apples and onions. Add the sugar, cider vinegar and some white pepper.
So that is going to wrap this up with this special food alison holst's stretched sausage casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
