Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, peanut butter cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Very good cookies with just a little tweaking. Just for something a little different I threw in a package of chocolate/peanut butter swirl chips. Because the dough is made with butter, chill the dough till somewhat. Combine brown sugar, butter and peanut butter in bowl.
Peanut Butter Cookies is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Peanut Butter Cookies is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook peanut butter cookies using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter Cookies:
- Make ready 1/2 cup Granulated sugar
- Get 1 cup Brown sugar
- Get 1 cup Peanut butter
- Prepare 1 cup Shortening
- Get 1 cup Margarine or butter, softened
- Make ready 1 Egg
- Make ready 1 1/4 cup All purpose flour
- Take 1 tsp Baking soda
- Make ready 1 tsp Baking powder
- Take 1 tsp Salt
The hash mark may be one of the most prevalent symbols in modern life, but it's been the "mark" of peanut butter cookies for more than eighty years, and for good reason. Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly. While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly. In a large bowl, cream together sugar and butter.
Instructions to make Peanut Butter Cookies:
- Mix sugars, peanut butter, shortening, margarine and egg. Stir in remaining ingredients. Cover and refrigerate at least 3 hours or 1 hour in freezer.
- Heat oven to 375°F. Shape dough into 1 1/4-inch balls. Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped in flour. Bake until light brown. 9 to 10 minutes. Cool 2 minutes; remove from cookie sheet. Makes about 3 dozen cookies.
- A little secret I like to make my cookies a little bigger and if this is the case you will have four cookies in each row, only three rows will fit on cookie sheet. This will make about 2 dozen cookies. If you prefer your cookies soft like me remove them from the cookie sheet after 1 minute. If you like them crunchy remove them from the pan after 5 minutes and let set for an extra 10. I know it seems like a lot but trust me when I say it's worth it.
While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly. In a large bowl, cream together sugar and butter. Mix in peanut butter and vanilla until smooth and creamy. Stir in salt, baking soda and flour until well combined. In a large bowl, mix all ingredients.
So that is going to wrap this up for this special food peanut butter cookies recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
