Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cake ball bars. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cake Ball Bars is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Cake Ball Bars is something that I’ve loved my whole life.
Use a melon baller or small scoop to form balls of the chocolate cake mixture. Dip the balls in chocolate using a toothpick or fork to hold them. Place on waxed paper to set. Crumble cake mix in large bowl and mix in container of icing.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cake ball bars using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cake Ball Bars:
- Prepare 1 cake mix of your choice and ingredients to prepare it
- Make ready 1 container prepared frosting of your choice
- Prepare 6 oz chocolate candy coating(I used vanilla)
Cake Balls (Cake Truffles) are the PERFECT dessert, made with sweet yellow cake mixed with buttercream frosting and sprinkles then coated in melted white chocolate and topped with extra sprinkles! Melt your almond bark and dip each ball into the melted almond bark and place on a cookie sheet to cool with waxed paper. Keep reading for the full recipe. After you roll each cake ball place it on a cookies sheet.
Instructions to make Cake Ball Bars:
- Prepare cake, bake and cool completely. Crumble cake into the smallest pieces that you can in same pan.
- Add container of frosting and mix completely. Spread evenly in the same pan.
- Melt candy coating in microwave or double boiler. Immediately spread over cake mixture evenly. It will be a thin layer, you don't want it to crack too much when you cut it. Put it in the freezer for about 1/2 hour to harden everything. Cut into squares.
Keep reading for the full recipe. After you roll each cake ball place it on a cookies sheet. Once you've used up all of the cake crumb batter place the cookie sheet in the freezer so the balls will firm up. You can also store the formed cake balls in the freezer in a ziplock bag for about a week before dipping in chocolate. Unlike a cake pop, which is made by rolling a cake and frosting combo into a ball (or another shape) then dipping it in chocolate or candy melts, a cakesicle is created by painting the chocolate into a popsicle mold, then filling the hardened candy shell with the cake/frosting mixture.
So that’s going to wrap this up for this exceptional food cake ball bars recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
