So Creamy! Tender Crab Egg-Drop and Turnip Stew
So Creamy! Tender Crab Egg-Drop and Turnip Stew

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, so creamy! tender crab egg-drop and turnip stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

So Creamy! Tender Crab Egg-Drop and Turnip Stew is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. So Creamy! Tender Crab Egg-Drop and Turnip Stew is something which I have loved my entire life.

Tender Crab Egg-Drop and Turnip Stew. I wanted to make a mildly flavored turnip stew, so I created this recipe. This is lightly flavored, and will put both children and adults at ease. Turnip skins are chockfull of fiber!

To begin with this particular recipe, we have to first prepare a few components. You can cook so creamy! tender crab egg-drop and turnip stew using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make So Creamy! Tender Crab Egg-Drop and Turnip Stew:
  1. Prepare 1 Turnips (large)
  2. Make ready 5 stick Imitation crab sticks
  3. Take 1 Egg
  4. Take 1 leaf Turnip leaf
  5. Make ready 500 ml ○Dashi stock
  6. Make ready 2 tbsp ○Mirin
  7. Get 1 tbsp ○Sake
  8. Take 1 tbsp ○Sugar
  9. Take 1 1/2 tbsp Usukuchi soy sauce
  10. Prepare 1 Grated ginger
  11. Take 1 Katakuriko slurry

Add in cornflour which is mixed with water and cook till thicken a little. Melt little butter in a pan. Add in carrot, beans and chillies. Add in cream style corn, chicken stock, salt and mix well.

Instructions to make So Creamy! Tender Crab Egg-Drop and Turnip Stew:
  1. Cut the leaves off of the turnip, and thickly peel the turnip as you would an apple. The point is to thickly peel with a knife without using a peeler!
  2. Cut into about 1 cm sliced vertically after peeling.
  3. Chop into a dice. This time, I had 450 g of turnip with the skin peeled off.
  4. Add the turnip and ○ to a pot and turn on the heat. Cover with a lid after bringing to a boil, and boil over low medium heat for about 7 minutes.
  5. During that time, cut the imitation crab in half and tear. Finely chop up the turnip leaves as well.
  6. After boiling for 7 minutes, add imitation crab and soy sauce, and boil for about an additional 4 minutes. Adjust the amount of soy sauce to your liking .
  7. Check that the turnips have softened, thicken with katakuriko, and stir in a whisked egg. Add ginger if you like.
  8. Turn off the heat and then add turnip leaves . This tastes great piping hot or chilled.
  9. Arrange into bowls, and enjoy!
  10. Don't throw out the leftover turnip leaves! Make "Irresistible Rice! Turnip Leaf Furikake".

Add in carrot, beans and chillies. Add in cream style corn, chicken stock, salt and mix well. Soup is as trusty as a meal can be! It packs up perfectly for a lunch on the go, it's easy to make in your slow-cooker when you need a hands-off dinner and it's the perfect way to turn extra veggies into a meal. Keep this list of Betty's best soup recipes close by and you'll always have a satisfying dinner solution within reach.

So that’s going to wrap it up with this exceptional food so creamy! tender crab egg-drop and turnip stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!