Kit - Kat Crunch Bars….
Kit - Kat Crunch Bars….

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kit - kat crunch bars….. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kit - Kat Crunch Bars…. is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Kit - Kat Crunch Bars…. is something that I’ve loved my whole life. They’re nice and they look fantastic.

Get Delicious, Hunger-Fighting Protein You Need to Start Your Morning Kashi® Bars Make the Most of Snacking Moments w/ Good-For-You Ingredients & Great Flavors. The Power of Chia, Quinoa & Whole-Grain Goodness Combined Bring Lots of Crunch & Flavor! Once melted- add in your rice krispie cereal & stir to completely coat. Transfer to prepared dish & smooth out.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kit - kat crunch bars…. using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kit - Kat Crunch Bars….:
  1. Make ready 1 heaping cup of peanut butter
  2. Take 1/2 cup light corn syrup
  3. Get 1/4 cup light brown sugar
  4. Get 1 tbsp vanilla extract
  5. Make ready 3 cup rice krispies cereal
  6. Get 1 Chocolate Topping
  7. Prepare 1 heaping cup kit kat bars cut into pieces ( about 4 cuts per bar slice)
  8. Prepare 1 cup semi sweet chocolate chips
  9. Make ready 1/4 cup peanut butter
  10. Get 1 cup rice krispies

When the hubs runs into a convenience store when we are traveling- those are the things I tend to gravitate towards. Those are the chocolate bars that I will grab. It's been a while since we were on a road trip. The original no bake chocolate peanut butter crunch bar recipe has set off a trend and it ain't stopping.

Instructions to make Kit - Kat Crunch Bars….:
  1. Line an 8" square pan with aluminum foil. Leaving an overhang. Spray lightly. Set aside.
  2. In a large microwave bowl.Combine P.B. corn syrup, br. Sugar on high for 1 minute to melt.Stop to stir. Mixture will be granular.
  3. Return bowl to microwave for 1 more minute on high. Stir in vanilla. Stir in 3 cups rice krispies.Turn mixture into prepared pan.Packing down. Set aside.
  4. In medium microwave bowl. Combine chocolate chips , P.B.on high for 1 minute to melt.Stop to stir.Chips may not be completely melted. Return to microwave 15 seconds bursts. Until chocolate I s melted Stir in 1 cups cereal.
  5. Pour chocolate mixture over base. Packing down a little bit. Smoothing the top.
  6. Place kit kats about 10 evenly & tightly spaced in rows over surface.Once all pieces are put down. Go back & push them down lightly so they embed into the chocolate crispy layer.
  7. Cover & put in the refrigerator for 2-3 hours or overnight. They will keep for 1 week at room temperature, in fridge for 2 weeks, freezer for 6 month's.

It's been a while since we were on a road trip. The original no bake chocolate peanut butter crunch bar recipe has set off a trend and it ain't stopping. The first was the paleo version of it and now? I merged two popular candy bars in one to create the ultimate no bake treat to satisfy any sweet tooth! Many years ago, there used to be only one kind of kit kat- The original.

So that’s going to wrap this up for this exceptional food kit - kat crunch bars…. recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!