Keema Curry for Birthdays
Keema Curry for Birthdays

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, keema curry for birthdays. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Keema Curry for Birthdays. I made this for my son's birthday! I combined his favorite curry and a cake! Make the candles out of daikon radish and carrot.

Keema Curry for Birthdays is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Keema Curry for Birthdays is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have keema curry for birthdays using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Keema Curry for Birthdays:
  1. Prepare 1 clove Garlic
  2. Make ready 10 grams Ginger
  3. Make ready 200 grams Mixed ground beef and pork
  4. Get 1 large Onion
  5. Prepare 1 Carrot
  6. Take 1 tbsp Curry powder
  7. Take 75 grams Japanese curry roux
  8. Take 300 ml Water
  9. Take 1 Turmeric or parsley seasoned rice
  10. Prepare For decorating
  11. Get 1 Carrots, bell peppers, kabocha squash, tomatoes, bitter gourd, daikon radish, jam, cheese, imitation crab

Keema Curry, also known as Keema Matar, is a dry curry that contains keema along with peas and spices. In India, keema curry is usually served at special occasions such as birthdays, weddings or the Indian Festival of Lights. The Indian Festival of Lights, or Diwali, begins at the last full moon in October.. Keema or Kheema Curry is a robust, peppery curry dish made with minced chicken or lamb cooked with earthy spices!

Instructions to make Keema Curry for Birthdays:
  1. In a pot, heat oil and sauté the minced garlic and ginger until fragrant over low heat.
  2. Saute the ground meat. Once it turns color, add onions, carrots (minced), and curry powder to saute together.
  3. Add water and once it comes to a boil, add curry roux and let it come to a boil.
  4. Plate the curry, center molded rice in two layers like a cake, and decorate with boiled vegetable cut outs.

The Indian Festival of Lights, or Diwali, begins at the last full moon in October.. Keema or Kheema Curry is a robust, peppery curry dish made with minced chicken or lamb cooked with earthy spices! It's not the most well known dish, but to the people who've eaten this curry in Chennai know it's worth. Serve this with dosa, idli or appam. This is a traditional curry recipe where I followed half from the back of the Patak's Curry Paste jar and the half from a recipe printout from the "Addicted to Curry" manga.

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