Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, smoked apples with turkey sausage. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stuff immediately into natural or collagen casings. Smoke the sausage in your meat smoker using a species of wood that produces a mild flavored smoke. I like to use apple wood. Add the apples, cover partially with a lid, to allow some steam to escape.
Smoked apples with turkey sausage is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Smoked apples with turkey sausage is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have smoked apples with turkey sausage using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Smoked apples with turkey sausage:
- Prepare 1 lb Turkey breakfast sausage
- Get 1 stick Butter
- Take 4 large Apples
- Take 1/2 lb Fresh cranberries
- Get 1/2 cup Brown sugar
Stir in onions, and cook until soft and translucent. In a large skillet, saute sausage and onion in butter until sausage is browned. Top with the sauerkraut, potatoes and apples. Add the apple juice, salt and pepper.
Instructions to make Smoked apples with turkey sausage:
- Core out the apples
- Cook sausage until no longer pink.
- Mix apple scraps with sausage.
- Stuff apples with sausage mixture and place in smoker. Cook until an internal temperature of at least 165 is reached.
- Combine cranberries, butter, and brown sugar in a saucepan. Simmer to create a sweet buttery sauce.
- Drizzle sauce over cooked apples. Garnish with orange zest.
Top with the sauerkraut, potatoes and apples. Add the apple juice, salt and pepper. Line a large, rimmed baking sheet with parchment paper. In a small bowl, whisk together olive oil, maple syrup, mustard, olive oil, sage and thyme. Red and yellow peppers are sauteed with mushrooms, zucchini, and turkey kielbasa for a great-tasting and colorful meal.
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