Temari Nigiri Bento
Temari Nigiri Bento

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, temari nigiri bento. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Temari Nigiri Bento is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Temari Nigiri Bento is something that I have loved my entire life. They are nice and they look fantastic.

I came up with this recipe because I wanted to make cute onigiri. These would also look really cute if they were made with colored and flavored rice rather than plain. Cut the seaweed and crab sticks (you want to first cut off the red bits and use those) thinly. Take the hot white rice, and using your desired fillings form into rice balls.

To begin with this particular recipe, we have to first prepare a few components. You can cook temari nigiri bento using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Temari Nigiri Bento:
  1. Take 1 as much (to taste) Hot cooked white rice
  2. Get 1 Nori seaweed
  3. Get 1 Imitation crab sticks
  4. Take 1 Kamaboko
  5. Take 1 Black sesame seeds
  6. Make ready 1 your favorite filling Fillings for the onigiri
  7. Take 1 Spaghetti strands

In this spring bento box recipe, we use salmon, tuna, egg, and shrimp for a nice variety of both flavor and color. Decorate Temari Sushi with colorful garnish that pops such as ikura (salmon roe), flower-shaped carrots, nori (seaweed) strips, thinly sliced lemon, chives, or microgreens. The key is to mix, match and layer. Unlike nigiri sushi or sushi rolls, you don't need any practice or expert skill to make Temari Sushi.

Steps to make Temari Nigiri Bento:
  1. Using a cookie cutter, cut out flower shapes from the white part of the kamaboko. Cut the seaweed and crab sticks (you want to first cut off the red bits and use those) thinly.
  2. Take the hot white rice, and using your desired fillings form into rice balls. Wrap the cut seaweed and crab sticks around the rice balls, as shown in the photo. Wrap the decorated onigiri in cling film, then press down to secure the decorations in place.
  3. Secure the kamaboko flower in place by sticking a strand of spaghetti through, and place black sesame seeds on top (to ensure the sesame stays in place, stick the pointed ends of the seeds into the kamaboko).
  4. Place them in a bento box and they are done.
  5. These onigiri are quite big, so I had to connect extra crab sticks together to wrap them.

The key is to mix, match and layer. Unlike nigiri sushi or sushi rolls, you don't need any practice or expert skill to make Temari Sushi. Temari sushi is easy to eat for the cute bite-sized and also enough colorful to enjoy watching them. Perfect for outings such as cherry-blossom viewing! Although they are open for carry-out/take-out only, their food quality is still delicious and made with care.

So that is going to wrap it up with this exceptional food temari nigiri bento recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!