Black bean (soup)/Black beans and rice
Black bean (soup)/Black beans and rice

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, black bean (soup)/black beans and rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Black bean (soup)/Black beans and rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Black bean (soup)/Black beans and rice is something which I have loved my whole life. They’re fine and they look wonderful.

Add beans, tomatoes, corn, water, boullion broth and spices. Black Bean and Rice Soup is a simple recipe made with black beans, celery, onions, vegetable stock, and steamed rice. Plus, it's a convenient and inexpensive meal when you need one. Just a few staple ingredients needed to make this into a fabulous meal!

To get started with this recipe, we must first prepare a few components. You can cook black bean (soup)/black beans and rice using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Black bean (soup)/Black beans and rice:
  1. Take 2 can black beans
  2. Get 1 medium red onion
  3. Get 3 clove garlic
  4. Prepare 1/2 tsp salt
  5. Make ready 1/2 tsp black pepper
  6. Get 1 hot pepper
  7. Prepare 1/2 envelope ham flavor seasoning
  8. Take 1 dash olive oil
  9. Take 1/2 cup water
  10. Prepare Optional
  11. Prepare 1 dash Sherry
  12. Take 1 dash Pick-a-Pepper sauce (original)
  13. Make ready 4 tbsp sour cream
  14. Take 2 cup white rice

This time I'm featuring their black beans as the star of my hearty yet healthy Slow Cooker Black Bean and Rice Soup. Grimes Black Beans, peppers, onions, garlic, salsa, chicken broth, and dried herbs and spices are added to a slow cooker then simmered until the vegetables are tender. Cuban Black Bean Soup with Rice A delectable classic made from scratch Cuban Bean Soup. Serve with rice and garnish with sour cream and red onion.

Instructions to make Black bean (soup)/Black beans and rice:
  1. Begin heating olive oil in medium sized pot on med-low, put in onions, garlic and hot pepper.
  2. Mince garlic cloves, onion and hot pepper. (For reduced heat, remove the seeds.)
  3. Rinse beans in water to remove excess sodium and add to pot once onions and garlic have begun to cook, 2-3 mins
  4. Add water, salt, pepper and ham packet, mixing to combine ingredients. *Add Pick-a-pepper sauce if using here.
  5. Reduce heat to low, cover and let cook for 20 mins.
  6. *If including Sherry, add after 10-15 mins.
  7. For best consistency, smash approximately 1/2 the beans (or use a food processor) and recombine in pot. Serve!
  8. This dish works very well when served with rice as well if a less soupy consistency is desired.

Cuban Black Bean Soup with Rice A delectable classic made from scratch Cuban Bean Soup. Serve with rice and garnish with sour cream and red onion. In a large nonstick saucepan, saute the pepper, celery and onion in oil until tender. Add the beans, broth, tomatoes, chilies and cumin. Add crushed oregano, bay leaf, cumin and garlic.

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