Challah Bread #worldwideeggchallenge
Challah Bread #worldwideeggchallenge

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, challah bread #worldwideeggchallenge. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Challah Bread #worldwideeggchallenge is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Challah Bread #worldwideeggchallenge is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook challah bread #worldwideeggchallenge using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Challah Bread #worldwideeggchallenge:
  1. Make ready Flour
  2. Take warm water
  3. Take yeast
  4. Make ready large eggs
  5. Get salt
  6. Prepare honey or 70g sugar
  7. Prepare oil
  8. Prepare egg +1tbls milk for lubrication
Steps to make Challah Bread #worldwideeggchallenge:
  1. In a small bowl put 60ml warm water yeast and 2 tbls flour stir to combine and cover for 15min.
  2. In a bowl beat eggs using whisk then add oil mix add salt and sugar and whisk again then add the yeast mixture mix to combine.
  3. Add in flour and knead until soft. Make a dough apply some oil and let it rise for an hour.
  4. After it rissen cut the dough in 10 equal sizes and make balls cover for 10min
  5. Now take 1 ball and roll
  6. Make a long strip
  7. Do with all the balls then take 4 srips and braid them
  8. After apply some egg wash and sprinkle some simsim and let it rise for 1hour then bake 180c 30to 35min

So that’s going to wrap it up for this special food challah bread #worldwideeggchallenge recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!