Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, baked apples with sausage. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Core apples; cut in half horizontally. In a bowl, combine egg and brown sugar; stir in sausage mixture. Pork sausages with apples make a perfect meal for anytime of the year, in my opinion. And these sausages are roasted to perfection in the same sheet pan with lots of chopped apples, fingerling potatoes and baby carrots, then drizzled with olive oil and honey and loaded with fresh herbs such as sage and rosemary.
Baked Apples with sausage is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Baked Apples with sausage is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have baked apples with sausage using 2 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Apples with sausage:
- Take 5 medium gala or Fuji Apples
- Take 2 packages Jimmy dean ground sausage
Baked apples and sausage is easier than it sounds. Start with a Granny Smith baking apples then combine with sausage, brown sugar, cinnamon and lemon rind. Savory Baked Apples with Sausage Stuffing Turn baked apples in to a savory side dish as they are stuffed with an easy sausage stuffing recipe for a delicious and gorgeous addition to dinner or even for Thanksgiving. Stir the Calvados into the skillet in which the sausage was browned, scraping up any crusty, brown bits that cling to the bottom of the pan.
Instructions to make Baked Apples with sausage:
- pre heat oven to 350
- core apples
- stuff Apples with sausage. make a ball of sausage and put on top of Apples.
- ball remaining sausage.
- place Apples and sausage in a baking dish. place in oven and bake until apple is tender and starting to split. takes 45 min to an hour.
Savory Baked Apples with Sausage Stuffing Turn baked apples in to a savory side dish as they are stuffed with an easy sausage stuffing recipe for a delicious and gorgeous addition to dinner or even for Thanksgiving. Stir the Calvados into the skillet in which the sausage was browned, scraping up any crusty, brown bits that cling to the bottom of the pan. Stir in the cream until well blended, Pour this mixture. Drizzle with the maple syrup or honey if desired. Divide and spoon the sausage mixture equally into each apple and place in a large baking dish.
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