Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, ingies sauerkraut. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Add one can sauerkraut, add half onion, half apple, half pork, can sauerkraut. repeat, layer again add bay leaves and rest of sauerkraut, add pepper and water. Cortland Valley Organic Sauerkraut is not pasteurized, which means the beneficial microflora and enzymes are not destroyed. These microflora may cause some additional fermentation to occur which can result in the bag swelling. This is a natural process and does not affect the quality of the sauerkraut.
Ingies Sauerkraut is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Ingies Sauerkraut is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook ingies sauerkraut using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ingies Sauerkraut:
- Make ready 4 slice bacon
- Take 1 onion
- Prepare 1 apple
- Get 3 bay leaves
- Take 2 cup water
- Prepare 4 can sauerkraut
- Get 4 lb bone in pork
- Make ready 1 kielbasa
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Instructions to make Ingies Sauerkraut:
- Cook bacon in pot
- Add one can sauerkraut, add half onion, half apple, half pork, can sauerkraut. repeat, layer again add bay leaves and rest of sauerkraut, add pepper and water
- Cook on med lo 2 hours or until pork done, add kielbasa on top for 20 minutes.serve with mashed potatoes
The Ingles web site contains information about Ingles Markets including: nutrition articles, store locations, current ads, special promotions, store history, press releases, recipes and contact information Ad block detected. Please disable your ad blocker and reload the page. With a stainless-steel knife, quarter and core the cabbage. Thinly slice with the knife or a mandolin, then transfer the cabbage to a large bowl. Prepare the beet and apple and add to cabbage along with the dried cranberries and optional caraway seeds.
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