Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, german pork pot. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
We Have Almost Everything On eBay. Franconian Pork Roast is a German pork pot roast that is cooked in a beer gravy. This pork pot roast recipe is a traditional recipe from Bavaria Germany. It stems from the region of Franconia.
German Pork Pot is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. German Pork Pot is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have german pork pot using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make German Pork Pot:
- Make ready 1 Onion
- Make ready 2 Pork Chops
- Get 2 tbsp Juniper Berries
- Make ready 2/3 tbsp Caraway Seeds
- Make ready 3 large Potatoes
- Make ready 3 large Pork Sausages
- Make ready 2 Tart Apples
- Prepare 3 cup Beef Broth
- Prepare 3 cup Chicken Broth
- Take 12 oz Real Sauerkraut
- Make ready 1 dash Black Pepper
Transfer pork to a large roasting pan. Another quintessential German dish, Senfbraten is a traditional and popular pork roast served throughout Germany. A deliciously rich gravy flavored with mustard, this authentic dish comes with a satisfaction guarantee. Schweinshaxe (German Pork Knuckle) Print Schweinshaxe, or tender and juicy pork knuckle wrapped in a salty and roasted-crisp skin, is the quintessential Oktoberfest feast, perfect for pairing with a big stein of your favorite beer.
Instructions to make German Pork Pot:
- Add sauerkraut, bay leaf, garlic powder, juniper berries, and caraway seed to the pot.
- Roughly chop and add potatoes, apples, and onion.
- Chop sausage and pork chops into chunks. Add to pot. Also add the beef and chicken broth.
- Bring to a boil and cover the pot. Let simmer for an hour.
- Remove the cover and let the pot simmer until most of the liquid evaporates (about half an hour).
A deliciously rich gravy flavored with mustard, this authentic dish comes with a satisfaction guarantee. Schweinshaxe (German Pork Knuckle) Print Schweinshaxe, or tender and juicy pork knuckle wrapped in a salty and roasted-crisp skin, is the quintessential Oktoberfest feast, perfect for pairing with a big stein of your favorite beer. Bring to a boil and cover with lid. Turn roast and simmer for another hour. Remove roast to a plate to rest and keep warm.
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