Crispy Shrimp Wonton
Crispy Shrimp Wonton

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crispy shrimp wonton. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Use raw shrimp to make the filling and add the seasoning. For the wrapper, you will need wonton wrappers, which are square in shape and pale yellow in color. Assemble the shrimp wontons by adding the filling to the wonton wrapper and then fold to form wontons. Deep fry in hot oil until crispy and serve with mayonnaise.

Crispy Shrimp Wonton is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Crispy Shrimp Wonton is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have crispy shrimp wonton using 14 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Shrimp Wonton:
  1. Take Filling :
  2. Get 100 gm Shrimp
  3. Take 3 tbsp Coriander leaves
  4. Prepare 3 pcs Green chilli
  5. Prepare 1 tbsp Soya sauce
  6. Get 1 tsp Chilli paste
  7. Prepare To taste Salt
  8. Make ready 2 pcs Onion
  9. Prepare Dough :
  10. Take 1 cup Plain flour
  11. Prepare 1/4 cup Cornflour
  12. Get 1 Egg
  13. Get To taste Salt
  14. Get 1/2 cup Water(lukewarm)

Crispy Shrimp Cups The perfect party food for passing, this stuffed wonton also lends itself well to crabmeat or mushroom fillings instead of shrimp. Serve them hot, warm, or cold. —Lori Stefanishion, Drumheller, Alberta Crispy Shrimp Wonton Instructions Filling : wash, peel and devein the shrimp. For the wonton filling cut the shrimp until finely chopped and move them on to a bowl. Add finely chop coriander leaves, green chilli, onion, soya sauce, chilli paste and salt to taste.

Instructions to make Crispy Shrimp Wonton:
  1. Filling : wash, peel and devein the shrimp. For the wonton filling cut the shrimp until finely chopped and move them on to a bowl.
  2. Add finely chop coriander leaves, green chilli, onion, soya sauce, chilli paste and salt to taste.
  3. Mix well using a fork and set aside.
  4. Dough : In a bowl add plain flour, cornflour. mix the dry ingredients together.
  5. Make a small well in the center, break an egg on to a bowl and whisk it, add it to flour mixture.
  6. In a small bowl, add water to dissolve salt. Add it to the flour mixture and mix well.
  7. Add lukewarm water at a time(½cup in total) and knead until you form an elastic dough.
  8. Cover with a damp to towel and rest for 10-15 mins.
  9. Dust the surface with flour, knead the dough and cut into 2 balls.
  10. Take one portion and roll the dough to flat and very thin sheets(the thinner, the better!)
  11. Cut the sheets into square shapes (approximately 3.5inch) and set aside.
  12. Take one sheet and add shrimp filling to the center. Brush egg wash on the outskirt of half of the wrapper sheet. Close the edge and twist the wrapper to the desired shape of wonton. Be sure to seal the wrapper well, the tighter you can wrap it, the better!
  13. Heat oil in a pan over medium heat. Deep fry 4 wontons at a time, fry each side until golden brown.
  14. Remove and drain excess oil on paper towel. Serve fried crispy Shrimp wontons with your preferred sauce. Enjoy!

For the wonton filling cut the shrimp until finely chopped and move them on to a bowl. Add finely chop coriander leaves, green chilli, onion, soya sauce, chilli paste and salt to taste. Fill a small bowl with cold water. Take a wonton skin and place it diagonally facing you (so it's a diamond shape). Rub a little water along the sides of the wonton and fold them up to seal; it should be in a triangle shape.

So that’s going to wrap it up with this exceptional food crispy shrimp wonton recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!