Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sharon's potato salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sharon's Potato Salad is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Sharon's Potato Salad is something which I’ve loved my entire life.
Cut up one or two bunches of green onions, depending on the amount of onions you like. Potato Dishes, Vegetable Dishes, Food Dishes, Potato. Creamy Japanese potato salad with mashed potato, carrot, ham, cucumber, egg, and sweet corn. Japanese Potato Salad (ポテトサラダ) is a little different from typical versions of American potato.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sharon's potato salad using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sharon's Potato Salad:
- Take 3 lb bag of small red potatoes
- Make ready 7 eggs
- Make ready Sweet relish
- Get Miracle whip
- Take Sandwich spread
- Prepare Mustard
- Get Paprika (optional)
Salt, black pepper, garlic powder, and onion powder, parsley flakes. c. Finely chopped celery and onion. d. While the potatoes are cooking, combine the mayonnaise, mustard, onion, pickles, pickle juice, hard-boiled eggs, and salt and pepper in a large bowl and mix well. Add the cooked potatoes and fold in.
Instructions to make Sharon's Potato Salad:
- Peel the potatoes and cut into 4 sections. Rinse potatoes and put in a pot of water; boil until tender
- Boil eggs to your liking (mine were hard boiled) place eggs in cold water and set aside
- When potatoes are tender drain and place in bowl; set aside
- Peel eggs. Dice 5 eggs and add them to the potatoes; set the other 2 to the side
- Add a cup of relish, cup of miracle whip, cup of sandwich spread, and 2 tbsp of mustard
- Continue adding above ingredients WHILE TASTING until you get to your desired flavor and consistency
- Once it is perfect to you slice the remaining 2 eggs and place them on top of the potato salad. Sprinkle paprika on top
- Place a lid over it and put in the refrigerator until ready to serve
- ENJOY!!
While the potatoes are cooking, combine the mayonnaise, mustard, onion, pickles, pickle juice, hard-boiled eggs, and salt and pepper in a large bowl and mix well. Add the cooked potatoes and fold in. Garnish with a dash of paprika. POTATO SALAD GF SAUTEED VEGETABLES GF FRESH GREEN SALAD GF SAUTEED CABBAGE GF HAWAIIAN ROLL w/BUTTER. I had the fish platter with yams and their signature potato salad.
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