Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, roasted sweet pepper chicken marinara. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted Sweet Pepper Chicken Marinara is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Roasted Sweet Pepper Chicken Marinara is something which I have loved my whole life.
Season with salt, pepper, garlic powder, rosemary, basil, oregano, and italian seasoning to taste and stir together. In a large bowl, crush the whole tomatoes with your fingers to form a course puree. Stir in the tomato paste, salt, pepper flakes, sugar, basil, and parsley, and set aside. In a large saucepan, heat the olive oil over medium heat.
To get started with this recipe, we have to first prepare a few components. You can have roasted sweet pepper chicken marinara using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Sweet Pepper Chicken Marinara:
- Prepare 2 tbsp olive oil
- Prepare garlic powder
- Prepare Dried Rosemary
- Prepare basil
- Get oregano
- Make ready italian seasoning
- Make ready salt
- Take ground black pepper
- Get 4 chicken breasts
- Take shredded parmesean
- Take Non-stick cooking spray
- Prepare Sauce
- Prepare 3 cup Grape Tomatoes
- Prepare 9 oz mini sweet peppers
- Get 1/2 cup milk
- Prepare 2 clove garlic, minced
- Get 1/4 cup water
In a large skillet, brown chicken in oil on both sides. Top with mushrooms, onion and peppers. Combine the soups; pour over vegetables. Mix the oregano, basil, salt and pepper together in a small bowl.
Instructions to make Roasted Sweet Pepper Chicken Marinara:
- Preheat oven to 400°F. Cut tops off of each whole sweet pepper. Put one tbsp of the olive oil in a deep cookie sheet. Spread grape tomatoes and whole peppers across the cookie sheet and bake for 40 minutes.
- After 40 minutes, remove tomatoes and peppers from oven and set to the side. In medium-large saucepan, pour the other tablespoon of olive oil in the pan and sautée minced garlic until golden.
- Drain excess oil from pan. Pour 1/4 cup water into saucepan and add tomatoes and milk. (Milk may look slightly separated at first). Season with salt, pepper, garlic powder, rosemary, basil, oregano, and italian seasoning to taste and stir together.
- Crush tomatoes with fork until even/desired consistency is achieved. (I like mine chunky) Let simmer, covered, for a few minutes until sauce is slightly reduced, stirring occasionally.
- While sauce is simmering, season chicken with salt, pepper, garlic, rosemary, basil, oregano, and italian seasoning to taste. Spray pan with nonstick spray and cook chicken on medium-low heat until done.
- Remove chicken from pan and place in a shallow bowl. Top each breast with sauce and shredded parmesean and serve.
Combine the soups; pour over vegetables. Mix the oregano, basil, salt and pepper together in a small bowl. Place the chicken in a single layer on top of the peppers and season with a couple pinches of the seasoning. Mix the crushed tomatoes, remaining seasonings, garlic, and vinegar together and pour over the top of the chicken to cover. Place the chicken breasts on top of the onions and peppers and season lightly with salt and pepper.
So that’s going to wrap it up with this exceptional food roasted sweet pepper chicken marinara recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
