Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, funassyi charaben. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Funassyi Charaben is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Funassyi Charaben is something that I’ve loved my whole life.
I made this as a fun bento for my three-year-old daughter. Mix the rice up with the deco-furi until there are no lumps. Therefore, various bento are sold at convenience stores and supermarkets. In addition, in a family with small children, parents make "charaben" as shown on this page.
To get started with this recipe, we have to prepare a few components. You can cook funassyi charaben using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Funassyi Charaben:
- Prepare 1 use as much (to taste) Hot cooked white rice
- Get 1 Deco-furi (yellow)
- Get 1 Deco-furi (blue)
- Prepare 1 Toasted nori seaweed
- Take 1 dash Imitation crab meat sticks
- Take 3 beans Edamame
Steps to make Funassyi Charaben:
- Mix the deco-furi with the warm rice. Make yellow and blue rice.
- Wrap the rice with plastic wrap to shape it into Funassyi's shape. Let cool as is.
- Make the eyes and mouth and other face parts with the toasted nori. Use crabsticks to make the cheeks and the red of the mouth.
- Put the cooled rice into the bento box and attach the face parts to finish.
So that’s going to wrap it up for this special food funassyi charaben recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
