Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, maple sausage stuffed apples. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
In a medium bowl, combine the sausage, parsley and maple syrup. Using a rubber spatula, stuff each apple half so that the sausage mixture mounds out of the top, then drizzle with EVOO. Learn how to cook great Maple apple sausage stuffing. Crecipe.com deliver fine selection of quality Maple apple sausage stuffing recipes equipped with ratings, reviews and mixing tips.
maple sausage stuffed apples is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. maple sausage stuffed apples is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook maple sausage stuffed apples using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make maple sausage stuffed apples:
- Prepare 4 large golden delicious apples halved crosswise and cored
- Make ready 1 lb sweet sausage casing removed
- Make ready 1/3 cup chopped flat leaf parsley
- Make ready 2 tbsp maple syrup
- Make ready 1/4 cup extra virgin olive oil plus more for drizzling
- Make ready 2 tbsp apple cider vinegar
- Prepare 2 tsp honey mustard or dijon
- Prepare 1 salt and pepper
- Prepare 6 cup mixed greens
These were born out of an abundance of the fall harvest and then cooked with a flavor combination that I probably would never crave during the. Pour a little of the maple syrup over the stuffing in each apple. Brush the sides of the apples with the reserved sausage fat. The apples can be prepared several hours ahead to this stage; cover them with plastic wrap and refrigerate.
Instructions to make maple sausage stuffed apples:
- preheat oven to 375 grease 9by13 baking dish then add apples cut side up
- in Med. bowl combine sausage, parsley and maple syrup
- using a rubber spatula stuff each apple so that the sausage mixture mounds out of the top then drizzle with evoo
- cook for about 45 min
- in salad bowl combine apple cider vinegar and mustard then whisk in 1/4 cup evoo season with salt and pepper
- toss the greens with dressing and serve with the stuffed apples
Brush the sides of the apples with the reserved sausage fat. The apples can be prepared several hours ahead to this stage; cover them with plastic wrap and refrigerate. Prepare herb-seasoned dry bread stuffing mix according to package directions. Mix in sausage, celery mixture, apples and chicken broth. Allow the cups to cool slightly in the muffin tin before removing them.
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