Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, crunchtastic bars. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Crunchtastic bars is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Crunchtastic bars is something that I’ve loved my entire life. They are nice and they look wonderful.
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To begin with this recipe, we have to prepare a few components. You can cook crunchtastic bars using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crunchtastic bars:
- Prepare 6 cups chocolate Cheerios you can use any flavour Cheerios
- Prepare 3/4 cup salted peanuts
- Take 3/4 cup dried cranberries
- Make ready 3/4 cup dried blueberries
- Get 1 cup corn syrup
- Get 1/2 cup granulated white sugar
- Get 1/2 cup brown sugar
- Take 1 cup creamy peanut butter
- Make ready 1/2 cup chocolate chips
Crunchtastic bars is one of the […] The crunch is carefully crafted. We found inspiration for Crunchmaster crackers in the traditional Japanese rice culinary style called "Usuyaki.". We start with California rice, add seeds and other better-for-you ingredients that fit perfectly into your lifestyle, dry them to a precise moisture and bake in the goodness. In fact, -licious derivatives have been coined to well beyond the point of exhaustion.
Instructions to make Crunchtastic bars:
- In large bowl combined peanuts cranberries blueberries and cereal
- In saucepan add corn syrup put on medium heat once heated add brown sugar and white sugar stir consistently keep on medium heat. Once consistency is running like syrup You're good to go. Take off heat mixing peanut butter
- Use a baking sheet that has higher sides. Add your dry mixture evenly spread it across the sheet add your syrup over the top evenly mix it together. Place evenly over baking sheet.
- Put the chocolate chips in the microwave basically you just want to make a sauce. Poured evenly over top.
- Take the tray uncovered put it directly into the freezer 2 hours 3 hours you can use the fridge freezer works best.
- Remove from freezer cut into squares whatever size you like.
- It's best to keep them in the freezer and take them out when you want to eat them. honestly they're not as hard as you think they're going to be coming straight out of the freezer so you can eat them right away.
We start with California rice, add seeds and other better-for-you ingredients that fit perfectly into your lifestyle, dry them to a precise moisture and bake in the goodness. In fact, -licious derivatives have been coined to well beyond the point of exhaustion. Some of the Trix flavors, including "orangey orange" and "grapety purple.""Crunchitize", from Cap'n Crunch. "Crunchtastic", obviously. Some years ago now Jimmy Nail used to advertise Kodacolour Gold film as "Clicknologically superbluous" before the tag line "Kodak: We have the clicknology. We crafted a snack to keep up with you.
So that’s going to wrap it up with this special food crunchtastic bars recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
