Sticky Chocolate Chip Protein Bars
Sticky Chocolate Chip Protein Bars

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sticky chocolate chip protein bars. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sticky Chocolate Chip Protein Bars is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sticky Chocolate Chip Protein Bars is something which I’ve loved my entire life. They’re nice and they look fantastic.

Lenny & Larry's is Proud to Introduce the Most Delicious High Protein, Low Sugar Cookie. I did not add any sweetener because my protein powder already had stevia in it. You can add the stevia if you used unsweetened protein. In a separate bowl, whisk together the coconut oil, cashew milk, vanilla, and stevia.

To begin with this particular recipe, we must first prepare a few components. You can have sticky chocolate chip protein bars using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sticky Chocolate Chip Protein Bars:
  1. Get 120 g chocolate whey protein powder
  2. Take 120 ml unsweetened almond milk
  3. Make ready 28 g coconut flour
  4. Take 3-4 tbsp peanut butter
  5. Get 1 tsp cinnamon
  6. Prepare 50 g 90% dark chocolate
  7. Take 1 tbsp honey or stevia to taste (optional, any choice)

Then the dates and (soaked) dried mango plus pineapple get added to the bowl. This is where the mixture almost comes together. What's different here is the main protein source: While regular RxBars are made. Vegan, gluten free, soy free, and non-GMO.

Steps to make Sticky Chocolate Chip Protein Bars:
  1. Combine and mix the protein powder, coconut flour, peanut butter, cinnamon and milk
  2. Stir until desired texture
  3. Break the dark chocolate into small chunks and stir in.
  4. Pour the batter into the pan
  5. Chill for 1 hour in the freezer
  6. Cut into 6 bars. Store separately in the freezer.

What's different here is the main protein source: While regular RxBars are made. Vegan, gluten free, soy free, and non-GMO. No artificial flavors, colors, or preservatives. These bars are just like eating cookie dough, only they're more portable and easier to scoff down than those sticky, messy grocery-store logs. You can make these cookie dough protein bars in advance, wrap them up in tin foil, unwrap them when you need them, and kapow!

So that’s going to wrap it up with this special food sticky chocolate chip protein bars recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!