Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, raspberry chocolate chip protein bars. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Raspberry chocolate chip protein bars is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Raspberry chocolate chip protein bars is something that I’ve loved my entire life.
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To get started with this particular recipe, we must prepare a few components. You can cook raspberry chocolate chip protein bars using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Raspberry chocolate chip protein bars:
- Prepare 1/4 cup Gluten free Oats
- Make ready 1/2 cup Cacao powder
- Prepare 1/2 cup Protein powder (I used chocolate)
- Make ready 1/2 cup pureed apples (I use baby food, as it has no nasties)
- Get 1 Egg
- Take 1 Teaspoon Vanilla extract
- Prepare 1 Tablespoon Rice malt syrup
- Make ready 2/3 cup unsweetened Almond milk
- Take 2 Tablespoons Coconut oil
- Make ready 1/4 cup dark Choc chips (+ extra for the top)
- Make ready 1/2 cup frozen Raspberries
You need a sturdy bar that doesn't require refrigeration. For long distance care packages in hot weather, fresh fruit is not a recommended ingredient. Fudge Hazelnut Honey Jalapeno Lemon Maple Marshmallow Mint Mixed Fruit Nut Oat Peanut Peanut Butter Pecan Peppermint Pineapple Pretzel Raspberry S'mores Salt Sea Salt Snickerdoodle Strawberry Tropical Fruit Vanilla Walnut White Chocolate Yogurt Gluten-free Vegan Organic Gluten-free Ketogenic Vegan Vegetarian. Available in a range of flavors, from classic Caramel Chaos and Chocolate Chip Cookie Dough to the delicious Peanut Nutter and decadent Dark Chocolate Raspberry, you'll be spoilt for choice.
Instructions to make Raspberry chocolate chip protein bars:
- Preheat the oven to 180° celcius. Spray a 20x20cm baking dish. Place oats into a blender. Transfer to a bowl, whisk in protein powder, cacao powder, set aside.
- Whisk in apple sauce, egg, rice malt syrup, vanilla and almond milk. Mix well.
- Add dry ingredients to wet ingredients, mix well.
- Heat coconut oil and 1/4 cup choc chips in a saucepan until melted. Stir in batter. Pour mixture into the prepared pan.
- Sprinkle with remaining choc chips and break raspberries between fingers, place over the top of the batter.
- Bake for 15-20 minutes. Cool on wire rack. Cut into 12 even bars. Wrap in cling wrap, store in air tight container in the freezer.
- Note: they keep for up to 3 months in the freezer (if they last this long).
- Note: only 100 calories per serve.
Fudge Hazelnut Honey Jalapeno Lemon Maple Marshmallow Mint Mixed Fruit Nut Oat Peanut Peanut Butter Pecan Peppermint Pineapple Pretzel Raspberry S'mores Salt Sea Salt Snickerdoodle Strawberry Tropical Fruit Vanilla Walnut White Chocolate Yogurt Gluten-free Vegan Organic Gluten-free Ketogenic Vegan Vegetarian. Available in a range of flavors, from classic Caramel Chaos and Chocolate Chip Cookie Dough to the delicious Peanut Nutter and decadent Dark Chocolate Raspberry, you'll be spoilt for choice. These red raspberry chocolate chip bars look right at home during the holidays. Bake with any flavor of chips - milk, semi-sweet or dark chocolate - then cut into delicious chocolate raspberry squares. Serve them at Christmas parties or package into festive tins and give to friends and coworkers.
So that is going to wrap it up with this exceptional food raspberry chocolate chip protein bars recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!