Instant Pot Pinto Beans
Instant Pot Pinto Beans

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, instant pot pinto beans. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add chicken broth, pinto beans, water, onions, chile peppers, garlic powder, salt, chili powder, cumin, and paprika. Instant Pot Pinto Beans are easy to make and a versatile ingredient for quick, healthy meals. How to cook pinto beans from dry in your Instant Pot, with cook times for both soaked and unsoaked beans.

Instant Pot Pinto Beans is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Instant Pot Pinto Beans is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have instant pot pinto beans using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Pinto Beans:
  1. Take dry pinto beans
  2. Get cumin seeds
  3. Prepare each ground cumin, chili powder, onion powder, garlic
  4. Make ready each salt, pepper, smoked paprika
  5. Make ready bay leaves
  6. Make ready water (or vegetable stock)

Instructions Add pinto beans and water (or vegetable broth) to the Instant Pot and stir to prevent sticking. Mix well and make sure all the beans in Instant Pot are submerged in the liquid. Carefully layer the crushed fire-roasted tomatoes on the very top. Rinse off your pinto beans, and drain them using a wire mesh strainer.

Instructions to make Instant Pot Pinto Beans:
  1. Put all ingredients into Instant Pot, mix
  2. Choose bean/chili setting
  3. Set pressure on high, set time for 1 hour

Carefully layer the crushed fire-roasted tomatoes on the very top. Rinse off your pinto beans, and drain them using a wire mesh strainer. Add them to the Instant Pot, along with the water and Better Than Bullion vegetable base. Note: It will take several minutes to come to pressure. Directions for perfect Instant Pot pinto beans (soaked version): First, put your dried beans in the Instant Pot.

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