Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kale curry - indonesian curry *vegan friendly. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kale Curry - Indonesian curry *Vegan friendly instructions. To get started with this recipe, we have to prepare a few components. Here is how you cook it. As usual, omit the chilli if you don't like spicy.
Kale Curry - Indonesian curry *Vegan friendly is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Kale Curry - Indonesian curry *Vegan friendly is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kale curry - indonesian curry *vegan friendly using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kale Curry - Indonesian curry *Vegan friendly:
- Prepare 200 gr Kale (I dont use the stem) - cut small
- Prepare 2,5 shallot (UK type which is quite big) - peeled and cut
- Prepare 3 red chillies (optional)
- Make ready 5 Bird chillies (optional)
- Take 4 garlic - cut
- Take 1 tsp coriander powder
- Get 1/2 tsp turmeric powder
- Prepare 2-3 candlenuts (optional) - grill and cut
- Prepare 1/4 tsp ginger
- Get 1 lemongrass - used the white bit and slice
- Make ready oil to stir fry
- Get 1 bay leaves
- Take 1 kaffir limes (optional) - dont use the stem, it can be bitter
- Take 1 tsp mince galangal
- Take 2 tsp sugar (lessen if you prefered)
- Get 1 tsp knorr chicken stock
- Get 1 tsp white pepper
- Get 80 ml coconut milk
- Get 400 ml water
Stir in curry powder, ginger, salt, and pepper. Kale Curry - Indonesian curry *Vegan friendly Kale (I dont use the stem) - cut small • shallot (UK type which is quite big) - peeled and cut • garlic - cut • coriander powder • candlenuts (optional) - grill and cut • lemongrass - used the white bit and slice • ginger • oil to stir fry Add the coconut milk, water, kale and sugar, and stir to combine. Bring the mixture to a simmer over medium heat. Heat the oil in a medium sautépan on a high heat.
Steps to make Kale Curry - Indonesian curry *Vegan friendly:
- In a pan, boil water, add a pinch of salt (this is not in above list) and boil the kale. this should take about 20-25 minutes. try it and make sure it's a. bit soft. Drain and squeeze to make sure not water left. This will make about 1 palm of a hand. Set aside.
- Blends: shallots, garlic, galangal, ginger, chillies, bird chillies, lemongrass, till smooth.
- In a pan, heat some oil and fry the blends ingredients in medium to low heat. put the kaffir leaves, bay leaves and fry till it change it's colour (darken). This will take about 15-20 minutes.
- Add the water, then add the coconut milk. Add salt, white pepper, knorr and sugar. Taste it.
- Add the kale (and the salted fish if you used). cook for about 25 minutes. taste and add what neccesary. and it's done :)
Bring the mixture to a simmer over medium heat. Heat the oil in a medium sautépan on a high heat. Besides the curry powder, we're talking collard greens, kale, sea salt, coconut sugar, and light coconut milk. This combination of ingredients makes by-far the tastiest (and healthiest!) greens I've ever tried. These may very well be on weekly rotation in our house moving forward.
So that’s going to wrap it up for this exceptional food kale curry - indonesian curry *vegan friendly recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
