Cabbage salad wraps
Cabbage salad wraps

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cabbage salad wraps. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

See recipes for Shrimp and Cucumber Salad Lettece Wraps too. Squeeze the water (or oil) from the tuna fish and place in a large bowl. Mix together with the yogurt, red onion, celery, salt & pepper, and optional spices. Wash and dry the cabbage leaves and fill with tuna mixture.

Cabbage salad wraps is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Cabbage salad wraps is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook cabbage salad wraps using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage salad wraps:
  1. Take 1 1/2 tbsp Caster sugar
  2. Take 1 Half a hot chilli
  3. Get 3 3/4 ml rice viniger
  4. Get 12 1/2 ml thai fish sauce
  5. Make ready 12 1/2 ml veg oil
  6. Get 1 1/2 ml lime juice
  7. Take 1 quart Of onion
  8. Take 100 gms white cabbage
  9. Make ready 1 large carrot
  10. Prepare 20 gms of mint
  11. Take 100 grams cooked chicken breast
  12. Make ready 1 Naan bread or pita wrap or fajita wrap
  13. Get 1 Mayo
  14. Get 1 Lime juice

Each of the bundles are vegetarian, refined sugar free, full of fiber, healthy fats, antioxidants, and protein! Plus, there are dairy free and vegan wraps recipe options. Sprinkle green onions, cilantro, sesame seeds, and red pepper flakes on top. Roll each cabbage leaf over and around filling to form a packet.

Steps to make Cabbage salad wraps:
  1. Finely chop hot chilli, cabbage and grate carrot
  2. Add ingredients up to mint into a bowl or cup.
  3. Mix in cabbage carrot and chilli. Taste and adjust to your taste buds
  4. Cook chicken if raw. Cut into strips and grill
  5. Cook naans, wraps etc as necessary
  6. Making mayo. Add mayo to bowl. Add lime juice until you are happy with it. As cucumber for extra kick
  7. Serve together or onplates at the table for everyone to dig in

Sprinkle green onions, cilantro, sesame seeds, and red pepper flakes on top. Roll each cabbage leaf over and around filling to form a packet. Mango salsa, crispy baked tofu and an irresistible peanut sauce on cabbage leaves. These salad wraps are light and delicious! See notes to learn how to make it vegan and/or gluten free.

So that is going to wrap it up for this special food cabbage salad wraps recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!