Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ramen noodle soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Ramen noodle soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Ramen noodle soup is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have ramen noodle soup using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ramen noodle soup:
- Prepare broth
- Get 3 cup water
- Make ready 1 chicken boullion or ramen seasoning
- Make ready 1 tsp soy sauce
- Make ready 1 tsp worcestershire sauce
- Take 1/4 tsp red miso paste
- Prepare 1/4 tsp toasted sesame seeds
- Make ready 1 tsp apple cider vineger
- Make ready 1 tsp lemon juice
- Take 1 dash toasted sesame oil
- Take sirracha
- Get filling; adjust amounts according to hunger level
- Make ready 1 packages Ramen, Udon, or other Asian noodles
- Make ready 1/2 cup mushrooms
- Get 1 slice meat, my favorite is kielbasa
- Get 2 large eggs
- Make ready 1 green onion
- Make ready 1 cup spinach
Cover and bring to a boil over high heat; stir to break up noodles. Reduce heat to medium and add soy sauce, chili oil and ginger. Add the chicken stock, beef broth, fish sauce, and soy sauce and bring to a boil over high heat. Heat the oil in a large, heavy-bottomed pot over medium-low heat.
Instructions to make Ramen noodle soup:
- Mix together water, chicken bullion, soy sauce, Worcestershire sauce, red miso paste, and toasted sesame seeds in a pot over high heat until boiling. Continue to next step while waiting.
- Slice the meat, mushrooms, and green onion so you can add them quickly later.
- Add noodles and adjust cooking time according to package (usually 3-4 minutes unless they are fresh, then 6-7). Move on to next step while cooking.
- Add additional items as you watch the timer. I like to add the mushrooms and kielbasa as soon as I have them ready
- When the noodles have 2 minutes left, crack eggs into broth and allow them to poach (adjust according to your egg preference; about 2 1/2 minutes will give you a completely hard egg)
- Slice the green onion into small pieces and throw it in with the spinach for the last minute.
- Remove from heat and add final ingredients just before serving
Add the chicken stock, beef broth, fish sauce, and soy sauce and bring to a boil over high heat. Heat the oil in a large, heavy-bottomed pot over medium-low heat. Add the ginger and garlic and sauté for only one minute. Ramen is a Japanese soup, by way of Chinese noodles, that has become an American obsession. The Maruchan ramen is a very popular brand of noodles in the United-States.
So that’s going to wrap it up for this exceptional food ramen noodle soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
