Sweet and spicy cabbage dish
Sweet and spicy cabbage dish

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sweet and spicy cabbage dish. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Try a new take on cabbage with this slow-simmered, sweet and spicy side dish that pairs perfectly with your favorite high protein meals. Sweet raisins, spicy green chilies and tart lime juice add big flavor with very little calories. It's simple, delicious and requires just five ingredients. Heat the oil in a large nonstick skillet over medium heat.

Sweet and spicy cabbage dish is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Sweet and spicy cabbage dish is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet and spicy cabbage dish using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet and spicy cabbage dish:
  1. Get 1 head Cabbage (chopped)
  2. Take 1/2 onion
  3. Take 1 tbsp chopped garlic
  4. Prepare 3 tbsp butter
  5. Prepare 1 egg noodles or chopped potatoes optional
  6. Prepare 1/2 cup chopped polish sausage (most other sausages will work too)
  7. Make ready Sauce
  8. Prepare 2 tbsp brown sugar
  9. Get 2 tsp crushed red pepper flakes
  10. Prepare 1 tsp black pepper
  11. Make ready 1/2 cup Apple juice
  12. Get 2 dash worcestershire sauce

I spent a year in South Korea and fell in LOVE with Kimchi! My friend Myong was kind enough to share her recipe and technique with me. Some ingredients may not be readily available in your local supermarket. Heat oil in a large, heavy pot (I use a Dutch oven) over medium heat.

Instructions to make Sweet and spicy cabbage dish:
  1. Add butter, garlic, onion, cabbage and sausage to a large pan set on high with a cover on until cabbage is wilted (stir as needed) (about 4-5 minutes)
  2. Mix the remaining ingredients in a bowl and pour over the cabbage and cook until most of the liquid is absorbed and the cabbage is starting to brown.

Some ingredients may not be readily available in your local supermarket. Heat oil in a large, heavy pot (I use a Dutch oven) over medium heat. Add bacon and cook until brown and crisp, stirring frequently. Use a slotted spoon to transfer bacon to a plate. Stir diced tomatoes, onion, tomato paste, vinegar, chili powder, salt, and red pepper flakes into the sausage mixture; add cabbage and fold into the mixture.

So that’s going to wrap this up with this exceptional food sweet and spicy cabbage dish recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!