My giant stuffed pig in a Blanket
My giant stuffed pig in a Blanket

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my giant stuffed pig in a blanket. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

In a bowl mix the stuffing, water, Sausage meat and Apple sauce. Cut Tenderloin down the middle longways. Hack a little to make it a little wider so it resembles an open boat and put in the stuffing and press down. With the string line it on a work surface with a lot of slack at both ends, line the bacon overlapping as long as the.

My giant stuffed pig in a Blanket is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. My giant stuffed pig in a Blanket is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my giant stuffed pig in a blanket using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My giant stuffed pig in a Blanket:
  1. Prepare 1 Pork Tenderloin
  2. Prepare 12 Slices of Back Bacon
  3. Prepare 1/4 cup Sage and Onion Stuffing
  4. Take 1/4 cup Sausage Meat or 3 large Sausages with no skin
  5. Make ready 6 tsp Apple Sauce
  6. Take 6 tbsp Boiling water
  7. Make ready Toothpicks
  8. Take String to tie and hold
  9. Take 2 tbsp Olive Oil

Put a sausagemeat square in the centre and fold the pancetta/bacon over to enclose. Put the assembled pigs in blankets in a lightly oiled baking tray, seam-side down. If too big cut in two. Put portion of meat mixture in leaf and roll up tucking in the ends.

Steps to make My giant stuffed pig in a Blanket:
  1. In a bowl mix the stuffing, water, Sausage meat and Apple sauce .
  2. Cut Tenderloin down the middle longways. Hack a little to make it a little wider so it resembles an open boat and put in the stuffing and press down.
  3. With the string line it on a work surface with a lot of slack at both ends, line the bacon overlapping as long as the tenderloin..
  4. Lay the Tenderloin on top and pinch meat together all the way along so as to hold it while you bring the bacon up around it place 2 pieces of bacon accross length ways to cover the fastened bit at the top.
  5. Now tie it all together round ways then accross the length or anyway you like. When fastened use olive oil and rub all over it, then wrap in tinfoil seal ends then cook for 1hr - 1hr.30 mins on 175°C or gas 6. Open up the foil and put back in for 5 mins to brown a little
  6. If you have some stuffing left over, you can add egg white and all purpose flour mix and add more flour until it stops being sticky. Roll into balls and cook with your tenderloin until cooked and have them on the side. Serve with New potatoes, small Roast potatoes or mixture of fresh Veg, and a little Apple Sauce on the tenderloin..

If too big cut in two. Put portion of meat mixture in leaf and roll up tucking in the ends. Use some leafs on bottom of pan. After rolling all the meat, make the sauce. If too thick add more water.

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